Grilled Cajun shrimp
Cajun cuisine is known for its bold and spicy flavors, and one of the most popular dishes is Cajun Grilled Shrimp. This recipe is a perfect example of the traditional Cajun style of cooking, using a combination of herbs, spices, and butter to create a mouthwatering dish full of flavor.
Cajun cuisine originated in Louisiana and was heavily influenced by the French, Spanish, and West African cultures. The cuisine is known for its unique blend of spices, which includes paprika, cayenne pepper, garlic powder, and onion powder. These spices give Cajun dishes their distinct, spicy flavor.
Cajun Grilled Shrimp is typically made using large, juicy shrimp, which are seasoned with Cajun spices and grilled to perfection. The dish can be served as an appetizer, main dish, or added to salads or pasta dishes.
To make Cajun Grilled Shrimp, you’ll need several key ingredients, including fresh shrimp, Cajun seasoning, garlic, butter, and lemon juice. Start by cleaning and deveining the shrimp, then marinate them in a mixture of olive oil, lemon juice, garlic, and Cajun seasoning. Let the shrimp rest in the marinade for at least 30 minutes, or overnight for maximum flavor.
Next, preheat your grill or grill pan to medium-high heat, and melt the butter in a small saucepan. Once the grill or grill pan is hot, place the marinated shrimp on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and fully cooked.
While the shrimp are cooking, brush them with the melted butter and sprinkle with additional Cajun seasoning. This will help to enhance the flavor and add a buttery richness to the dish. Serve the shrimp with lemon wedges and fresh herbs, such as parsley or cilantro, for a beautiful and flavorful presentation.
Cajun Grilled Shrimp is a versatile dish that can be enjoyed on its own, as a topping for salads or pasta dishes, or even as a delicious appetizer. The bold Cajun flavor and succulent shrimp make this recipe a crowd-pleaser that will have everyone asking for seconds.
Whether you’re a seasoned cook or just starting out, Cajun Grilled Shrimp is a recipe that is easy to follow and will leave you with an impressive dish that is sure to please. So fire up your grill and get ready to experience the rich and flavorful taste of Louisiana with this classic Cajun recipe.
Ingredients:
-1 pound of large shrimp -2 tablespoons of Cajun seasoning -1 tablespoon of olive oil -1 tablespoon of garlic powder -Salt to taste -Skewers
Instructions:
- Soak the skewers in water for 10 minutes to prevent them from burning during cooking.
- Preheat the grill to medium-high heat.
- Shell and devein the shrimp, leaving the tail on for presentation.
- In a small bowl, mix together Cajun seasoning, olive oil, garlic powder, and salt.
- Thread the shrimp onto the skewers, about 4 or 5 shrimp per skewer.
- Brush or rub the seasoning mixture over both sides of the shrimp skewers.
- Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and slightly firm to the touch.
- Remove the shrimp from the grill and let them rest for a minute before serving.
- Serve the Cajun shrimp skewers hot with your favorite side dishes, such as rice, potatoes, or grilled vegetables. Enjoy!