Grilled pork
Thai Grilled Pork is a mouth-watering dish that is enjoyed by people all around the world. This classic Thai recipe is made with juicy pork that is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The result is a tender, juicy, and smoky pork that is full of flavor and aroma.
The origins of Thai Grilled Pork can be traced back to the traditional street food stalls of Thailand, where vendors would grill meat skewers over charcoal fires. Today, this dish has become a staple of Thai cuisine, and it is widely appreciated for its delicious taste and rich cultural history.
The traditional Thai Grilled Pork recipe uses a variety of herbs and spices to add layers of flavor to the dish. Some of the key ingredients used in the marinade include lemongrass, garlic, coriander, and fish sauce. These ingredients work together to create a delicious balance of sweet, salty, and spicy notes, which give the dish its unique taste.
Preparing Thai Grilled Pork is relatively easy, and it is a great recipe to have in your repertoire if you love grilling meats. To start, you will need to prepare the pork by trimming off any excess fat and cutting it into thin, uniform pieces. Once the pork is prepared, you can begin making the marinade by finely chopping up the lemongrass, garlic, and coriander, and mixing them together with fish sauce and sugar.
The pork should be marinated in the mixture for at least an hour, but ideally overnight. This allows the flavors to penetrate into the meat, creating a more intense flavor profile. After the marination process, the pork is skewered onto bamboo sticks and grilled over a charcoal fire until it is fully cooked and has a charred exterior.
Thai Grilled Pork can be served as an appetizer or as a main course. It pairs well with a variety of side dishes, including steamed rice, fresh vegetables, and traditional Thai sauces like Nam Prik Pao or Nam Jim Jaew. It is also a great dish to serve at barbecues, cookouts, or any other outdoor gatherings.
In conclusion, Thai Grilled Pork is a delicious and versatile dish that is easy to prepare and enjoyed by people of all ages. It is a great way to showcase the rich flavors of Thai cuisine, and it is a perfect choice for anyone who loves spicy and savory meats. So, why not give this recipe a try and enjoy the delicious taste of Thai Grilled Pork today?
Ingredients:
- 1 1/2 lb. pork shoulder, sliced into thin pieces
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. honey
- 1 tbsp. brown sugar
- 1 tbsp. garlic, minced
- 1 tbsp. ginger, minced
- 1 tbsp. lemongrass, minced
- 1 tsp. paprika
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. turmeric
Instructions:
- In a large mixing bowl, combine vegetable oil, soy sauce, fish sauce, honey, brown sugar, garlic, ginger, lemongrass, paprika, coriander, cumin, and turmeric.
- Add the sliced pork to the bowl and mix well to ensure that each piece is coated thoroughly.
- Cover the bowl with plastic wrap and marinate the pork in the refrigerator for at least 2 hours or overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the pork from the marinade and thread onto skewers. Discard any excess marinade.
- Grill the pork skewers for 5-6 minutes on each side or until they are fully cooked and slightly charred.
- Once the pork is done, remove from the grill and let them rest for several minutes before serving.
- Serve with steamed rice or any side dishes of your choice. Enjoy!