Guacamole fresco
Guacamole is one of the most popular and delicious Mexican dips that can be enjoyed with a variety of dishes, including tacos, burritos, nachos, and quesadillas. Made from ripe avocados, fresh herbs, and other flavorful ingredients, guacamole fresco is the perfect way to add some zing to any meal. In this Spanish guacamole fresco recipe, we will explore how to make this savory and creamy dip that will surely impress your guests.
Firstly, let’s take a look at the ingredients. To make guacamole fresco, we need six ripe avocados, two medium-sized onions finely chopped, three ripe tomatoes cut into small cubes, two jalapeño peppers seeded and finely chopped, four cloves of garlic minced, half a bunch of fresh cilantro chopped, salt, and freshly squeezed lime juice. All of these ingredients are readily available at any grocery store and can be purchased easily.
The first step in making guacamole fresco is to prepare the avocados. Choose ripe avocados that are slightly soft to the touch and have a dark, pebbly exterior. Cut the avocados in half, then remove and discard the seed. Scoop the avocado flesh out of the skin and transfer it to a large mixing bowl. Use a potato masher or fork to mash the avocado until it is smooth and creamy.
Next, add the finely chopped onions, jalapeño peppers, minced garlic, and fresh cilantro to the mashed avocados. Mix everything together until the ingredients are evenly distributed.
Now it’s time to add the tomatoes. Fold the tomatoes into the avocado mixture until they are well mixed. Add salt to taste, then continue to blend everything together.
Lastly, squeeze fresh lime juice into the mixture. The amount of lime juice you use will depend on your personal preference, but we recommend starting with the juice of one lime and then adding a bit more until the desired level of tanginess is achieved. Mix everything together again, then taste and adjust the seasoning as needed.
Once your guacamole fresco is ready, you can serve it immediately or cover it and store it in the refrigerator for up to a few hours. Serve it with tortilla chips, crispy tacos or use as a condiment for any meal.
In conclusion, guacamole fresco is a delicious, savory, and creamy dip that is perfect for adding some Tex-Mex flavor to any dish. With the right ingredients and a bit of practice, you can easily make a homemade version of this tasty dip. This Spanish guacamole fresco recipe is simple, yet flavorful and will leave your taste buds begging for more. So go ahead and try this recipe out, and we’re sure you’ll love it!
Spanish Guacamole Fresco Recipe:
Ingredients:
-3 ripe avocados, peeled and seeded -2 medium-sized tomatoes, finely chopped -1 small red onion, finely chopped -1 jalapeno pepper, seeded and finely chopped -1/4 cup fresh cilantro leaves, coarsely chopped -2 tbsp fresh lime juice -1/2 tsp salt
Instructions:
- In a medium bowl, mash the avocados with a fork or a potato masher.
- Stir in the chopped tomatoes, onion, jalapeno pepper, and cilantro leaves.
- Add the lime juice and salt, and stir until the mixture is well combined.
- Taste and adjust seasoning, if necessary.
- Serve immediately with tortilla chips or as a side to your favorite Spanish dishes.
Enjoy your fresh and flavorful Spanish Guacamole Fresco!