Guava pastries

guava_pastries

When it comes to Cuban cuisine, there are few things more beloved than the classic guava pastry. This sweet, flaky treat has been a staple of Cuban bakeries and households for decades, and is known for its deliciously fruity flavor and delicate texture.

While there are many variations of guava pastries, the classic Cuban version is made with a rich, buttery pastry dough and filled with a sweet guava paste. The pastry is typically topped with a sprinkling of sugar or a light glaze, adding an extra layer of sweetness to this already delectable dessert.

Making Cuban guava pastries at home is surprisingly easy, and it’s a great way to bring a taste of the Caribbean to your kitchen. Here’s everything you need to know to make your own batch of delicious guava pastries at home.

Ingredients

  • 1 package of frozen puff pastry dough (thawed)
  • 1 cup of guava paste
  • 1 egg
  • 1 tablespoon of water
  • Sugar or glaze for topping (optional)

Instructions

  1. Preheat your oven to 375°F.

  2. Roll out your thawed puff pastry dough on a lightly floured surface. Use a rolling pin to smooth out any wrinkles or bumps and make sure the dough is even.

  3. Cut the guava paste into small cubes and arrange them evenly on top of the pastry dough. Make sure to leave a bit of space around the edges so that you can seal the pastry.

  4. Fold the pastry dough over the guava paste to create a rectangle shape. Use a fork to crimp the edges and seal the pastry.

  5. In a small bowl, whisk together the egg and water to create an egg wash. Brush the pastry with the egg wash, making sure to coat the entire surface.

  6. Optional: sprinkle the top of the pastry with sugar, or drizzle with a light glaze.

  7. Bake the pastry in the oven for 15-20 minutes, or until it is golden brown and has puffed up.

  8. Let the pastry cool for a few minutes before serving. Enjoy your delicious Cuban guava pastries!

Whether you’re an experienced baker or just starting out, this simple recipe is a great way to bring a taste of Cuba to your kitchen. So why not try making guava pastries tonight and enjoy the sweet, tropical flavors of the Caribbean?

Ingredients:

  • 2 sheets puff pastry, thawed
  • 1 cup guava paste
  • 1 egg, beaten
  • 1 tablespoon water
  • Powdered sugar for dusting

Instructions:

  1. Preheat oven to 375°F.

  2. Roll out each puff pastry sheet to a 12x12 inch square.

  3. Spread the guava paste evenly over one side of each puff pastry sheet, leaving a 1/2 inch border around the edges.

  4. Fold each puff pastry in half, pressing the edges together to seal the guava paste inside.

  5. Cut the folded puff pastry into 2 inch pieces.

  6. In a small bowl, beat together the egg and water.

  7. Place the pastries onto a parchment-lined baking sheet.

  8. Brush the egg wash over the surface of each pastry.

  9. Bake for 20-25 minutes or until golden brown.

  10. Allow to cool slightly before serving.

  11. Dust with powdered sugar before serving.

Enjoy your delicious Cuban Guava pastries!