Haddock Chowder

haddock_chowder

New England Haddock Chowder is a classic seafood dish that has been enjoyed by generations all over the world. This creamy chowder is made from fresh haddock, potatoes, onions, and a variety of seasonings that give it its flavorful taste. Haddock is a type of white fish that is commonly found in the cold Atlantic waters, and it makes for a perfect addition to this hearty meal.

The origins of New England Haddock Chowder can be traced back to the early years of American history. It has been said that the dish was first created by the Native Americans who lived in the region, and it was later adopted by the early settlers who arrived in the area. Over the years, the recipe has been refined and perfected, becoming a staple of New England cuisine.

One of the key ingredients in this chowder is haddock, a type of fish that is known for its mild flavor and firm texture. Haddock is a popular fish in New England, and it is often used in seafood dishes such as fish and chips and baked fish. The fish is caught in the cold waters of the Atlantic, and it is typically filleted and sold fresh at local fish markets.

Another essential component of New England Haddock Chowder is the potatoes. Potatoes give the dish its hearty texture and provide a source of carbohydrates that make it a filling and satisfying meal. Onions are also a key ingredient, lending their sweet and tangy flavor to the chowder. Other seasonings such as thyme, garlic, and bay leaves are added to enhance the flavor profile of the dish.

The cooking process for New England Haddock Chowder is relatively simple, making it a great option for those who are new to cooking seafood. First, the diced onions are sautéed in butter until they are soft and translucent. The potatoes are then added, along with the seasonings and enough water to cover the ingredients. The mixture is simmered until the potatoes are tender, at which point the haddock fillets are added. The fish is cooked until it is tender and flaky, and then the chowder is finished with a splash of heavy cream.

New England Haddock Chowder is a rich and comforting dish that is perfect for a cozy night in or a hearty lunch on a chilly day. Its simple yet satisfying flavor profile makes it a favorite among seafood lovers and non-seafood eaters alike. The dish pairs perfectly with a crusty loaf of bread or a side salad, and it can be easily customized with additional seasonings or vegetables. Whether you are a seasoned cook or a novice in the kitchen, New England Haddock Chowder is a recipe that is sure to impress.

Ingredients:

  • 1 lb fresh haddock fillets, skin removed
  • 4 slices of bacon, chopped
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 3 medium potatoes, peeled and diced
  • 2 garlic cloves, minced
  • 3 cups chicken or fish stock
  • 2 cups whole milk
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. In a large pot or Dutch oven, cook the chopped bacon over medium-high heat until crisp. Remove bacon to a plate and set aside.

  2. In the same pot, add the chopped onion, celery, and garlic. Cook until softened, about 5 minutes.

  3. Add the diced potatoes, chicken or fish stock, thyme, bay leaf, and salt and pepper. Bring to a simmer and cook until potatoes are tender, about 15 minutes.

  4. Cut the haddock fillets into bite-sized pieces and add them to the pot. Simmer for an additional 5-10 minutes, or until the fish is cooked through.

  5. Remove the bay leaf and use an immersion blender to blend some of the soup to thicken it slightly. If you don’t have an immersion blender, you can transfer a portion of the soup to a blender and blend until smooth before adding it back to the pot.

  6. Add the milk and cooked bacon to the pot and stir to combine. Simmer for a few minutes until heated through.

  7. Serve hot with chopped fresh parsley on top as a garnish.

Enjoy your delicious New England Haddock Chowder!