Haemul pajeon seafood pancake

haemul_pajeon_seafood_pancake

Haemul pajeon is a traditional Korean seafood pancake that has become a popular staple in Korean cuisine. Haemul means seafood and pajeon translates to green onion pancake. With its crispy outside and its combination of succulent seafood, pajeon is a crave-worthy dish that is guaranteed to tantalize your taste buds.

Pajeon is a delicious and easy-to-prepare dish that is perfect for any occasion. The pancake batter is made with a combination of wheat flour, rice flour, eggs, and water. This provides a light and airy texture to the pancake that allows the mix of seafood and vegetables to come through.

The key to a perfect Haemul pajeon is the seafood. The pancake is traditionally made with squid, shrimp and green onions. Proper preparation of the seafood is essential. The squid is sliced into thin strips, the shrimp is deveined and shelled, and the green onion is cut into thin slices. These are then mixed with the pancake batter and poured into a skillet to cook.

Golden brown and crispy on the outside, yet soft and tender on the inside, the Haemul pajeon is a culinary masterpiece. For a more authentic taste, use a mixture of soy sauce, rice vinegar, and sesame oil as a dipping sauce. With a little bit of heat coming from the jalapeños or red pepper flakes, this dish is sure to wow any crowd.

Haemul pajeon is the ideal dish for a cozy winter dinner at home or a summertime barbecue with friends. It is also an excellent dish to pack for a picnic or a lunch on the go. The flavors of the pancake only get better with time, so it can be enjoyed as a leftover meal as well.

Haemul pajeon has several variations that can be explored. The addition of kimchi or cheese can give the pancake a new twist, while adding a variety of seafood like oysters or scallops can up the indulgence.

In Korean culture, pancakes are a symbol of family and community. Making Haemul pajeon for your loved ones is not just a way to show your affection, but it also allows you to bond with them. Traditionally, the pancake is prepared and cooked in a shared kitchen, where each member is assigned a specific role. This allows everyone to work on the dish together and enjoy the fruits of their labor.

Overall, Korean Haemul pajeon seafood pancake is a dish that should be on everyone’s culinary bucket list. The savory flavors of the seafood and vegetables mixed with the perfectly crisp pancake offer a unique experience that cannot be replicated by any other dish. Whether eaten as a main course, a starter, or a side dish, Haemul pajeon is always delicious and endlessly satisfying.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup rice flour
  • 2 cups water
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon baking powder
  • 1/2 cup sliced squid
  • 1/2 cup shelled shrimp
  • 1/2 cup chopped green onions (scallions)
  • 1/4 cup chopped carrots
  • 1/4 cup chopped zucchini
  • Vegetable oil for frying
  • Soy sauce and rice vinegar for dipping

Steps:

  1. In a large bowl, mix together the all-purpose flour, rice flour, water, eggs, salt, black pepper, garlic powder, onion powder, and baking powder until a smooth batter forms.
  2. Stir in the squid, shrimp, green onions, carrots, and zucchini until evenly distributed.
  3. Heat a large nonstick pan or cast iron skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
  4. Spoon about 1/2 cup of the batter mixture into the hot pan, spreading it out to create an even layer.
  5. Cook for about 3-4 minutes on each side, until golden brown and crispy.
  6. Repeat with the remaining batter and seafood and vegetables, adding more oil to the pan as needed.
  7. Serve the seafood pancake hot, cut into wedges and with soy sauce and rice vinegar for dipping. Enjoy your delicious Korean Haemul pajeon!