Haricots verts

haricots_verts

Haricots verts or green beans are a staple in French cuisine, and rightly so! These thin, tender and delicate beans are a nutritious and delicious addition to any meal. They’re a versatile vegetable that can be eaten as a side dish, incorporated into a salad, or served as a main course with some protein.

In this recipe, we’ll be highlighting the natural flavors of haricots verts by keeping the dish simple and uncomplicated. The dish is easy to make and all you need are a few simple ingredients to create a dish that is sure to please any palate.

The key to achieving perfectly cooked haricots verts is to blanch them in boiling water for a few minutes. Blanching helps retain their crisp texture and vibrant green color. After blanching, the beans can be sautéed in butter or oil with a few additional ingredients to add flavor and texture.

For our recipe, we’ll be adding some shallots and garlic for an added dimension of flavor. Shallots are a mild and sweet member of the onion family that work well in various dishes. They add a subtle sweetness and a delicate flavor that complements the taste of green beans beautifully. Garlic, on the other hand, adds some depth and a more pronounced flavor that works well with the beans.

We’ll also be using some slivered almonds to add some crunch and nuttiness to the dish. The almonds provide a great contrast to the soft texture of the beans and help elevate the dish to another level.

Finally, we’ll be seasoning the dish with some salt and pepper to taste. The salt is important as it helps bring out the natural flavors of the beans, while the black pepper provides a subtle heat that helps balance the sweetness of the shallots and the nuttiness of the almonds.

This haricots verts recipe is a fantastic side dish that pairs well with any protein, but it’s also hearty enough to be served as a main course. It’s a light and refreshing meal that’s perfect for the summer months when you’re looking for something fresh and satisfying.

In conclusion, if you’re looking for a meal that is both nutritious and delicious, then look no further than this French haricots verts recipe. It’s a simple and easy-to-make dish that’s sure to please any palate. So why not give it a try today? We guarantee you won’t be disappointed!

Ingredients:

  • 1 pound French haricots verts (thin green beans)
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, finely chopped
  • 1/4 cup sliced almonds
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Rinse the haricots verts and trim the stem ends.
  2. Bring a large pot of salted water to a boil. Add the haricots verts and cook for 3-4 minutes, until tender but still crisp.
  3. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain and pat dry.
  4. Heat the butter in a large skillet over medium-high heat. When the butter has melted, add the garlic and sauté for 1-2 minutes or until fragrant.
  5. Add the haricots verts to the skillet and cook for 2-3 minutes, stirring occasionally, until heated through.
  6. Sprinkle the almonds over the beans, season with salt and pepper, and toss to combine.
  7. Serve hot as a side dish.