Hot dog with chili

hot_dog_with_chili

Few things are more American than a hot dog with chili. This classic comfort food is a staple of barbecues, sports games, and street vendors across the country. Although the origin of the hot dog can be traced back to Europe, Americans have adopted it as their own and perfected it in unique ways. One of the most popular variations is the chili dog, which is a hot dog smothered in savory chili and topped with an assortment of condiments. In this article, we will be sharing with you an authentic American hot dog with chili recipe that you can make in the comfort of your own home.

To start, you will want to gather all of the ingredients you will need. For the hot dog part of the recipe, you will need some high-quality hot dogs (we recommend beef, but you can use whatever type you prefer), hot dog buns, and your favorite condiments (such as ketchup, mustard, onions, and relish). For the chili, you will need ground beef, diced onions, diced green peppers, diced tomatoes, tomato sauce, chili powder, cumin, paprika, garlic powder, salt, and black pepper.

Once you have all of your ingredients ready, it’s time to start preparing the chili. In a large skillet, brown the ground beef over medium-high heat until it is fully cooked. Drain any excess fat, then add in the diced onions, green peppers, and tomatoes. Stir the mixture well, then add in the tomato sauce and spices. Turn down the heat to medium-low and let the chili simmer for about 20-30 minutes, stirring occasionally.

While the chili is simmering, you can start preparing the hot dogs. Preheat your grill or grill pan to medium-high heat. Place the hot dogs on the grill and cook them for about 4-5 minutes, or until they are nicely browned and heated through. You can also cook the hot dogs on a regular stovetop, using a skillet or hot dog roller. Once the hot dogs are done, place them in buns and top them with some of the chili mixture.

To finish off the hot dogs, you can add on any condiments you like. We recommend starting with a generous dollop of mustard, followed by some ketchup, diced onions, and relish (if you like it). You can also add on some shredded cheddar cheese or sour cream for extra flavor.

In conclusion, the hot dog with chili is an American classic that has been enjoyed for generations. This recipe is simple and easy to make, yet packs a punch of flavor that will satisfy your taste buds. Whether you are enjoying it at a backyard barbecue, baseball game, or just for dinner at home, this hot dog with chili recipe is sure to be a hit with everyone. So gather your friends and family, fire up the grill, and get ready to indulge in a delicious and hearty meal that is quintessentially American.

Ingredients:

  • 8 hot dog sausages
  • 8 hot dog buns
  • 1 can of kidney beans
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of tomato paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • ½ teaspoon of paprika
  • 1 cup of beef broth
  • Salt and black pepper to taste

Instructions:

  1. Preheat a skillet or a grill over medium-high heat.

  2. In a separate skillet, heat up the olive oil over medium heat. Add the chopped onions and minced garlic and sauté for about 3 minutes until the onions are softened.

  3. Add the tomato paste, ground cumin, chili powder, and paprika and stir to combine.

  4. Add the kidney beans and beef broth to the skillet and stir everything together. Increase the heat and bring the mixture to a boil.

  5. Reduce the heat and let the chili simmer until it thickens, about 15 minutes. Season with salt and black pepper to taste.

  6. While the chili is simmering, cook the hot dog sausages on the grill or in the skillet for about 5 minutes or until they are cooked through.

  7. Toast the hot dog buns and place the sausages inside. Spoon the chili over the top of the sausages.

  8. Serve hot and enjoy your American Hot Dog with Chili!