Huevos a la mexicana

huevos_a_la_mexicana

Huevos a la Mexican is a classic and traditional breakfast dish that is popular in Mexico and has become a favorite of people around the world. This dish is easy to make and rustic, featuring eggs scrambled with fresh vegetables and spices, and served with tortillas or toast. The dish is so versatile, and you can serve it with a wide range of other breakfast foods like beans, rice, and avocado, making it a perfect start to your day.

The dish differs from the traditional American scrambled eggs, as the huevos a la Mexican recipe calls for fresh vegetables that are traditionally found in Mexican cuisine. These include onions, tomatoes, and chili peppers, which are sautéed together and then mixed with eggs to make a delicious and nutritious breakfast. The spices used in the dish also give it a distinctive flavor that sets it apart from other breakfast foods.

This recipe has many variations, but the basic ingredients remain the same. The peppers used in the recipe can be jalapeno or serrano, depending on your spice preference, and the dish can be made vegetarian by omitting the eggs or adding tofu as a substitute. This dish is often served with a side of refried beans, salsa, and guacamole, making it a filling and satisfying breakfast that will give you the energy you need to get through the day.

To prepare huevos a la Mexicana, begin by sautéing onions and tomatoes over medium heat. Add chili peppers and garlic and cook for several minutes until the vegetables are soft and fragrant. Next, beat eggs with a little bit of milk, salt, and pepper. Add the scrambled eggs to the pan with the vegetables and cook until the eggs have set. Remove the pan from the heat and stir in fresh cilantro or parsley for added flavor.

To serve, you can either spoon the mixture onto warm tortillas or serve alongside toast or English muffins. If you are feeling fancy, you can also add crumbled queso fresco and avocado slices to the dish for added texture and flavor. It is best to serve the dish hot, and it can be reheated easily in the microwave or on the stovetop.

Huevos a la Mexicana is a delicious and simple dish that is perfect for breakfast or brunch. It is easy to make and can be enjoyed by anyone, regardless of their dietary restrictions or preferences. Try making it yourself and discover why this dish has become such a beloved breakfast staple all over the world!

Ingredients:

  • 4 large eggs
  • 2 medium-sized tomatoes, chopped
  • 1/2 white onion, chopped
  • 1 jalapeño pepper, finely chopped
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • salt and pepper, to taste
  • cilantro, chopped (for garnish)

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onions and jalapeño pepper to the skillet and sauté until softened, about 3-4 minutes.
  3. Add the minced garlic to the skillet and cook for an additional minute.
  4. Add the chopped tomatoes to the skillet, stir and cook until the tomatoes have softened, about 5-7 minutes.
  5. In a separate bowl or measuring cup, beat the eggs until well-whisked.
  6. Pour the eggs over the tomato mixture and stir everything together. Cook until the eggs are set, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped cilantro.

Enjoy your delicious Mexican Huevos a la mexicana!