Jangjorim beef side dish

jangjorim_beef_side_dish

Jangjorim is a traditional Korean beef side dish that is often served with rice as part of a larger meal. This dish features thinly sliced beef that is slow-cooked in a soy sauce-based marinade until it becomes tender and flavorful. It is then served with its own rich and savory sauce, making it the perfect accompaniment to any Korean meal.

This dish has a long history in Korean cuisine and is said to have originated during the Joseon Dynasty. At the time, beef was a rare and expensive ingredient, so it was often reserved only for special occasions. However, by slow-cooking the beef in a marinade, it could be tenderized and flavored in a way that made it more accessible for everyday use.

The key to making the perfect Jangjorim is to start with high-quality cuts of beef. Typically, the dish is made with brisket, which is ideal due to its high fat content and tender texture. To prepare the beef, it is sliced into thin strips and then simmered in a mixture of soy sauce, sugar, garlic, and other spices for several hours until it is fully cooked.

Once the beef is cooked, it is allowed to cool to room temperature before being served. This allows the flavors to fully develop and ensures that the meat is as tender as possible. In addition to its rich and savory taste, Jangjorim also has a distinct texture that comes from the slow-cooking process. The beef is chewy and slightly elastic, which adds to the overall experience of the dish.

In Korea, Jangjorim is often served as part of a larger meal, alongside other vegetable and meat dishes. It provides a rich, meaty flavor that enhances the other components of the meal, while also offering a substantial source of protein. Additionally, Jangjorim can be stored in the refrigerator for several days, making it a convenient option for meal prep or as an on-the-go snack.

While Jangjorim is a traditional Korean dish, it has become increasingly popular in other parts of the world as well. It is a delicious and satisfying way to incorporate beef into your diet, and it offers a unique flavor profile that is sure to delight your taste buds.

In conclusion, Jangjorim is a beloved Korean beef side dish that boasts a long and interesting history. Its tender texture, rich flavor, and unique cooking method make it a favorite among those who appreciate bold and savory flavors. Whether enjoyed as part of a larger meal or eaten on its own, Jangjorim is a dish that is sure to impress and satisfy all who try it.

Ingredients:

  • 1 lb beef brisket, thinly sliced
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 1 onion, sliced
  • 6 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds, toasted

Instructions:

  1. In a large pot, combine the soy sauce, water, brown sugar, onion, and garlic. Bring to a boil over high heat.

  2. Add the sliced beef to the pot and stir well. Reduce heat to low and simmer for 1.5 - 2 hours, stirring occasionally.

  3. Remove the pot from the heat and let it cool to room temperature. Then, transfer the beef and sauce to a container and refrigerate overnight.

  4. The next day, remove the beef from the sauce and slice it into bite-sized pieces.

  5. In a separate pan, heat up the sesame oil over medium heat. Add the sliced beef and cook for 2-3 minutes, stirring occasionally.

  6. Add a splash of the leftover sauce and continue to cook until the sauce has thickened and coated the beef. This should take about 5 minutes.

  7. Sprinkle toasted sesame seeds and chopped green onions on top of the beef and serve.

Enjoy your delicious Korean Jangjorim beef side dish!