Kaiserschmarrn (shredded pancake)

kaiserschmarrn_(shredded_pancake)

Kaiserschmarrn (shredded pancake) is a traditional German dish that has been enjoyed by generations. It is a sweet dish, often served as a dessert or a main course, that originated in Austria and Bavaria, but has since spread throughout the world. The dish is made up of fluffy, shredded pancakes that are served with a variety of toppings, such as fruit, jam, or whipped cream.

Making Kaiserschmarrn is relatively simple, and requires only a few basic ingredients. The main ingredient is a batter made from eggs, flour, sugar, and milk. Once this is mixed together, the batter is poured into a hot pan and cooked until it is lightly browned on both sides. The pancake is then shredded into small pieces using a spatula or knife, and served on a plate.

One of the key features of Kaiserschmarrn is its versatility. The dish can be enjoyed as a sweet or savory dish, depending on the toppings that are added. Some traditional toppings include applesauce, brown sugar, and cinnamon, while others prefer to add fresh fruit, nuts, or even chocolate chips. The dish can also be combined with other ingredients, such as sausage and sauerkraut, to create a savory version of the dish.

Kaiserschmarrn is a dish that has a rich history in Germany and Austria. It was traditionally served to Emperor Franz Joseph I of Austria, who was known for his love of pancakes. The dish was named after the emperor, and became a popular dish throughout the region. Today, Kaiserschmarrn is still enjoyed by people of all ages, and is a staple at traditional German and Austrian festivals and celebrations.

If you are looking to try your hand at making Kaiserschmarrn, there are a few key tips to keep in mind. First, be sure to use a non-stick pan or griddle, as the batter can be quite sticky. You should also use a spatula or knife to shred the pancake into pieces, rather than trying to tear it apart by hand. Finally, be creative with your toppings – Kaiserschmarrn is a dish that is meant to be personalized, so feel free to experiment with different flavors and ingredients to find the perfect combination.

In conclusion, Kaiserschmarrn is a beloved German dish that has been enjoyed for generations. With its fluffy, shredded pancakes and a variety of delicious toppings, it is a dish that is both versatile and satisfying. Whether you prefer it sweet or savory, there is no denying the appeal of Kaiserschmarrn. So why not try your hand at making this classic German dish today?

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 4 large eggs
  • 3/4 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/4 cup raisins
  • 2 tbsp unsalted butter, for cooking
  • Powdered sugar, for serving

Instructions:

  1. Preheat oven to 350°F.

  2. In a large mixing bowl, sift together the flour, sugar, and salt.

  3. In a separate mixing bowl, whisk together the eggs and milk until fully combined.

  4. Slowly pour the wet ingredients into the dry ingredients while whisking continuously until the batter is smooth.

  5. Add in the melted butter, vanilla extract, and raisins and stir until fully combined.

  6. Heat 1 tablespoon of butter in a large oven-safe skillet or frying pan over medium heat.

  7. Pour the batter into the skillet and cook for 5-7 minutes or until the bottom is golden brown.

  8. Using a spatula, flip the pancake and cook for an additional 3-4 minutes or until golden brown.

  9. Using two forks or spatulas, shred the pancake into bite-sized pieces.

  10. Place the skillet into the preheated oven and bake for an additional 5-7 minutes or until the pancake is fully cooked and slightly crispy.

  11. Remove the skillet from the oven and sprinkle powdered sugar on top of the pancake.

  12. Serve the Kaiserschmarrn warm with additional powdered sugar on top if desired. Enjoy!