Kartoffelpüree mit Würstchen (mashed potatoes with sausages)

kartoffelpüree_mit_würstchen_(mashed_potatoes_with_sausages)

Introduction:

Kartoffelpüree mit Würstchen, or mashed potatoes with sausages, is a classic German dish that is loved by adults and children alike. It is a simple and hearty meal that is popular all over Germany, especially during the colder months of the year. The dish consists of creamy mashed potatoes topped with flavorful sausages, making it a filling and satisfying meal that can be enjoyed for lunch or dinner.

The history of mashed potatoes in Germany dates back to the 18th century when they were introduced to the country by the French. Since then, mashed potatoes have become a staple food in German cuisine, and today, no German recipe collection is complete without a delicious Kartoffelpüree mit Würstchen recipe.

Ingredients:

To make Kartoffelpüree mit Würstchen, you will need a few simple ingredients that are readily available at your local grocery store. Here is a list of the main ingredients:

  • 1 kg of potatoes
  • 2 cups of milk
  • 1/2 cup of butter
  • Salt and pepper to taste
  • 6-8 sausages of your choice
  • 1 tablespoon of oil

Instructions:

Making Kartoffelpüree mit Würstchen is easy and can be done in under an hour. Here is the step-by-step process:

  1. Peel the potatoes and cut them into small pieces. Rinse them with water and place them in a pot.

  2. Add enough water to cover the potatoes and add a pinch of salt. Bring the water to a boil and let the potatoes cook for 20-25 minutes until they are soft.

  3. Drain the water and add the butter, milk, salt, and pepper to the pot. Use a potato masher or a fork to mash the potatoes until they are smooth and creamy.

  4. In a separate pan, heat up the oil and add the sausages. Cook the sausages for 10-15 minutes until they are brown and crispy.

  5. Serve the mashed potatoes on a plate and add the sausages on top. Garnish with parsley or chives if desired.

Tips:

  • For a creamier mashed potato, you can add more milk or cream to the recipe.

  • You can use any type of sausage you like, such as bratwurst, weisswurst, or frankfurters.

  • If you want to add more flavor to your mashed potatoes, you can add garlic, onions, or cheese to the recipe.

Conclusion:

Kartoffelpüree mit Würstchen is a classic German dish that is easy to prepare, delicious, and perfect for a cozy family dinner. The creamy mashed potatoes and flavorful sausages make for a filling and satisfying meal, especially during the colder months of the year. This recipe is a staple in German cuisine, and once you try it, you’ll see why. So, next time you’re in the mood for comfort food, give this Kartoffelpüree mit Würstchen recipe a try!

Ingredients:

  • 6 medium sized potatoes
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste
  • 4 sausages of your choice
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1/4 cup shredded cheese (optional)

Instructions:

  1. Peel and chop the potatoes into small pieces. Place them in a pot of boiling water and cook for 15-20 minutes or until tender.

  2. Drain the potatoes and add the milk and butter. Mash with a potato masher until smooth.

  3. Season with salt and pepper to taste.

  4. In a separate pan, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent.

  5. Add the sausages to the pan and cook for 8-10 minutes, or until browned on all sides.

  6. Serve the sausage on top of the mashed potatoes and sprinkle with shredded cheese (optional).

Enjoy your German-style mashed potatoes with sausages! Guten Appetit!