Kartoffelsalat (potato salad)

German Kartoffelsalat, also known as potato salad, is a classic dish that originated in Germany. This dish has become popular all over the world and is enjoyed by people of all ages and backgrounds. The German Kartoffelsalat recipe commonly involves boiled potatoes, vinegar, and oil dressings, with additional ingredients that may vary depending on the recipe.

The use of potatoes in German cuisine dates back to the 16th century when potatoes were first introduced to Europe. The Germans quickly incorporated potatoes into many of their traditional dishes due to their abundance and versatility. Potato salad is one of those dishes that has since become a staple in German cuisine and is enjoyed by Germans and non-Germans alike.

The key to making a delicious German Kartoffelsalat is to start with the right type of potatoes. Waxy, thin-skinned potatoes such as Yukon gold or red potatoes are perfect for potato salads as they hold their shape well when boiled and do not turn mushy. The potatoes are boiled until tender but still firm enough to hold their shape when mixed with the dressing.

The dressing used in German Kartoffelsalat is a combination of vinegar and oil, with additional ingredients such as mustard, sugar, and herbs. The dressing is poured over the warm boiled potatoes, allowing the potatoes to absorb the flavors of the dressing. This gives the dish a tangy, sweet, and savory taste that complements the potatoes perfectly.

Additional ingredients are often added to give the German Kartoffelsalat more depth of flavor and texture. Common additional ingredients include bacon, onions, celery, or pickles. These ingredients add a crunchiness and saltiness to the dish, which makes it even more flavorful.

One of the great things about this dish is that it can be served either warm or cold, depending on one’s preference. It makes a great side dish to any German meal, but can also be served on its own as a light, refreshing salad during the warmer months.

In conclusion, German Kartoffelsalat is a classic and delicious dish that has become popular all over the world. It is a perfect side dish to accompany any German meal or as a stand-alone salad. The potatoes are cooked to perfection and coated with a tangy, savory dressing that is sure to impress. Once you try this classic dish, you will see why it has become such a beloved favorite around the world.

Ingredients:

• 1 kg potatoes (preferably waxy variety)
• 1/2 cup diced onions
• 1/4 cup diced bacon or bacon bits
• 1/4 cup apple cider vinegar
• 1/4 cup vegetable oil
• 1/4 cup chicken broth
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Peel and dice the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water until tender, but not too soft. Drain and set aside.
3. In a large skillet, cook the bacon until crispy. Remove from the pan and drain on paper towels.
4. In the same pan, sauté the onions until translucent. Remove from heat.
5. Whisk together the vinegar, vegetable oil, chicken broth, sugar, mustard, and parsley in a small bowl.
6. In a large mixing bowl, combine the cooked potatoes, onions, and bacon. Pour the dressing over the top and toss to combine.
7. Season with salt and pepper to taste.
8. Serve warm or chilled. Enjoy!

• German