Keftedes (Greek meatballs)

Greek cuisine has always been popular among food lovers across the world. Dishes like Moussaka, Tzatziki, Feta cheese, and Greek Salad have become household names. However, one of the most loved and easy to make dishes from Greece is Keftedes. Keftedes, also known as Greek Meatballs, are small round balls of minced meat mixed with onions, garlic, breadcrumbs, and fresh herbs.

This classic Greek dish is flavorful, tender, and perfect for entertaining. They are often found on meze plates (small-plate appetizers) in Greek tavernas, along with other Mediterranean dishes such as hummus, dolmades, and tyropita (cheese pies). In Greece, Keftedes are traditional food that families have been making for generations. As noted by locals, the dish was passed down to their grandmothers from their great-grandmothers and continues to be loved by all generations.

The main ingredient in this dish is meat, and traditionally it is made using beef, but lamb or pork can also be used. Preferably, it should be a lean cut of meat with little fat content, as the meatballs need to hold their shape while cooking. In some regions of Greece, Keftedes are made using a combination of beef and pork mince to add more flavor to the dish.

Apart from meat, the recipe calls for onions, garlic, breadcrumbs, and Greek herbs like oregano, thyme, and parsley. The breadcrumbs used in this recipe are usually soaked in milk or water to avoid the meatballs from becoming dry. Moreover, herbs play a vital role in Greek cooking and are added to enhance the flavors of the dish. And the freshness of the herbs gives the dish a distinct Greek flavor.

Along with meats and herbs, Keftedes are often seasoned with spices like cumin and cinnamon, giving the dish a unique Mediterranean touch. In addition, they are coated with flour before being fried, giving them a crispy texture and golden brown color. Once fried, Keftedes can be served with Greek tzatziki sauce or Greek salad, making them a perfect appetizer or a whole meal in itself.

In Greek culture, Keftedes are not just considered a delicious dish but are also a part of their everyday social lives. Whether it’s a family gathering or an evening with friends, Keftedes always make it to the table. This dish brings people together, and the experience of cooking and eating it is one that will forever be cherished by those who try it.

All in all, Greek Keftedes are the perfect example of how simple ingredients can create an incredibly flavorful and satisfying dish. Whether it’s a weeknight dinner or a dish for a special occasion, Keftedes can be enjoyed by everyone, making them an excellent addition to any culinary repertoire. With the right ingredients and a bit of patience, you can make this iconic Greek dish that will take you to the Mediterranean in every bite.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh mint
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, parsley, mint, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

2. Shape the mixture into small meatballs, about the size of a golf ball.

3. Heat a large frying pan over medium-high heat and add enough olive oil to coat the bottom of the pan.

4. Fry the meatballs in batches, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.

5. Transfer the meatballs to a plate lined with paper towels to drain excess oil.

6. Serve hot with tzatziki sauce or your preferred dipping sauce. Enjoy!

• Greek