Kimchi jeon pancake

kimchi_jeon_pancake

Korean cuisine is known for its unique and vibrant flavors that showcase the country’s rich cultural heritage. One dish that exemplifies this is Kimchi Jeon. Kimchi Jeon is a savory pancake made with kimchi, a fermented vegetable dish that has become a staple ingredient in the Korean diet. It is a popular street food that can be found in markets or sold by street vendors throughout Korea.

Kimchi Jeon is a simple but satisfying dish that is perfect for a quick breakfast, lunch, or snack. The recipe combines Korean pancake batter with chopped kimchi, scallions, garlic, and other seasonings. The result is a crispy and flavorful pancake that is both savory and slightly spicy. It is often served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

Kimchi is the star ingredient in this recipe. It is a Korean side dish made by fermenting vegetables with garlic, ginger, and other spices. The most popular type of kimchi is made with napa cabbage. It is a well-known and loved dish that serves as a signature ingredient in many Korean dishes.

Kimchi is a digestive powerhouse that is full of vitamins, minerals, and beneficial bacteria. It has been hailed as a superfood and is known for its health benefits. Fermented foods like kimchi are excellent for gut health and can help with digestion, immune system strength, and weight management.

Jeon, the Korean pancake batter, is made with wheat flour, water and eggs which can be mixed with a variety of ingredients, making it a versatile recipe. The batter is thicker than traditional Western pancake batter, producing a more substantial cake-like texture.

To make Kimchi Jeon, start by combining flour, water, eggs, and salt in a bowl. Mix until the batter is smooth and set it aside. Next, chop up kimchi and scallions and mix them in the batter. Add garlic, sugar, salt, and pepper for seasoning. The batter can be adjusted to fit your preference by adding more flour to thicken or water to thin the consistency.

Heat up a non-stick pan on medium heat with cooking oil to prevent sticking. Pour the batter onto the pan and spread it out into a circular shape. Cook the pancake for about 3-5 minutes or until the edges start to brown. Flip the pancake and cook for an additional 3-5 minutes.

Once both sides are crispy and golden brown, remove the pancake from the pan and slice it into triangles or small squares to make it easy for everyone to enjoy. The dipping sauce is easy to make by combining soy sauce, vinegar, and sesame oil in a small bowl.

In conclusion, Kimchi Jeon is a delicious and simple Korean recipe that can be prepared in under 30 minutes. By using kimchi, it packs a punch of flavor and nutrition, making it a dish that will satisfy your hunger as well as provide you with health benefits. Whether you’re an experienced chef or a beginner cook looking to explore Korean cuisine, this recipe is a must-try for anyone who loves savory and spicy flavors.

Ingredients:

  • 1 cup of sliced kimchi
  • 1/2 cup of kimchi brine
  • 1 garlic clove, minced
  • 1/2 teaspoon of salt
  • 2/3 cup of all-purpose flour
  • 1/4 cup of water
  • 2 eggs
  • 2 green onions, chopped
  • Sesame oil

Instructions:

  1. In a mixing bowl, combine the kimchi, brine, garlic, and salt. Mix well.

  2. Add in the flour and water. Mix until the batter is smooth.

  3. Beat the eggs in a separate bowl.

  4. Add the eggs and green onions to the batter. Mix well.

  5. Heat a non-stick pan over medium heat.

  6. Add a drizzle of sesame oil to the pan.

  7. Pour in a ladle of the batter and spread evenly.

  8. Cook the pancake for about 2-3 minutes on one side or until golden brown.

  9. Flip the pancake and cook the other side for another 2-3 minutes.

  10. Repeat the process with the remaining batter.

  11. Serve the kimchi jeon pancake hot and enjoy!