Kofte (Meatballs)

kofte_(meatballs)

Turkish cuisine is renowned for its rich history and diverse range of dishes, and one of its most beloved dishes is the Turkish kofte, otherwise known as meatballs. These delicious balls of seasoned meat are a staple of Turkish cuisine, often served at family gatherings, weddings and other special occasions. They are also a popular street food, enjoyed across the country with fresh bread and a simple salad.

There are many different styles of kofte throughout Turkey, with each region putting its own unique spin on the recipe. However, the basics remain the same: ground meat mixed with a variety of herbs and spices, shaped into balls and then cooked to perfection.

The most traditional version of Turkish kofte is made with beef, although lamb or a combination of both is also common. The meat is mixed with onions, garlic, breadcrumbs, egg and a blend of spices, including cumin, coriander and paprika. The mixture is then kneaded by hand until it becomes a smooth and cohesive ball, before being left to rest for around 30 minutes so that the flavors can meld together.

Once ready, the mixture is shaped into small balls, roughly the size of a walnut, before being fried or grilled until golden brown on the outside and tender on the inside. Some versions of kofte also include a tasty surprise inside – a filling made from pine nuts, onion and spices. This is a delicate and delicious addition that gives the kofte a unique texture and flavor.

Kofte is often served alongside a variety of sides, including a fresh and zesty salad of tomato, onion and parsley, or a cooling tzatziki dip made from yogurt, cucumber, and garlic. Another popular accompaniment is bulgur rice, which is also used in the kofte mixture itself, giving it a deliciously nutty and filling taste.

Beyond its classic ingredients, the beauty of kofte is its versatility, and many cooks put their own twist on the recipe. Some people add grated zucchini or carrot for extra moisture, or replace the breadcrumbs with potatoes or even semolina. Kofte can also be made vegan, with lentils or chickpeas replacing the meat.

In fact, kofte has become so popular that it is now served in many different varieties and styles all over the world. From Turkish restaurants in London to New York food trucks, kofte has become a staple for food lovers looking for something new and different.

In short, Turkish kofte is a delicious and versatile dish that has stood the test of time. Whether you prefer your kofte grilled or fried, classic or with a modern twist, there’s something for everyone. So why not try it for yourself and discover the delights of this beloved Turkish dish?

Ingredients:

  • 500g ground beef (lean)
  • 1 onion, grated
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, finely chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp cumin
  • salt and pepper to taste

Instructions:

  1. In a large bowl, mix together the ground beef, grated onion, breadcrumbs, parsley, egg, garlic, paprika, cumin, salt, and pepper.
  2. Mix everything together until evenly incorporated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour or until the mixture is firmer and easier to form into balls.
  4. Preheat a grill or broiler, brush with olive oil.
  5. Roll the meat mixture into medium-sized balls (about 2 tablespoons each) and shape them.
  6. Grill or broil the kofte until browned on both sides, about 8-10 minutes, flipping once halfway through.
  7. Serve immediately with vegetables, pita bread, hummus, or tzatziki sauce. Enjoy!