Lomo a la criolla
Argentina is famous for its delicious and diverse cuisine, and one of the most popular dishes is Lomo a la criolla. This flavorful and tender beef dish has its roots in the country’s traditional Criollo cuisine, which combines European and indigenous flavors and cooking techniques.
Lomo a la criolla is a simple yet elegant dish made with tenderloin beef seasoned with a tasty blend of peppers, onions, tomatoes, and herbs. The dish is usually served with creamy mashed potatoes or simple rice, making for a hearty and satisfying meal. This traditional Argentine dish is easy to make and is perfect for a special dinner at home or a festive occasion with friends and family.
The key to making the perfect Lomo a la criolla is choosing the right cut of beef. Tenderloin, also known as lomo in Spanish, is the ideal choice as it is the most tender and juicy part of the animal. It can be a little pricey, but it is worth the investment for the delicious results you will get.
To make this dish, start by seasoning the tenderloin with salt and black pepper. Then, heat some oil in a pan over medium-high heat and sear the beef until it is browned on all sides. Remove the beef from the pan and set it aside.
Next, add sliced onions to the pan and sauté them until they are translucent. Then, add diced tomatoes, sliced bell peppers, and minced garlic, and cook until the vegetables are tender and fragrant. Season the mixture with cumin, oregano, and a little bit of paprika for added flavor.
Once the vegetables are cooked, return the beef to the pan and spoon the mixture over the top. Cover the pan and let the beef simmer for a few minutes until it is cooked to your desired level of doneness. The result is a tender and juicy piece of beef infused with the bold and spicy flavors of the vegetables and spices.
Lomo a la criolla can be served with a variety of side dishes, such as mashed potatoes, rice, or even grilled vegetables. This dish is perfect for a special occasion or a family dinner, and it is sure to impress even the most discerning foodies.
In Argentina, Lomo a la criolla is a beloved and iconic dish that represents the country’s rich culinary history and culture. This traditional dish is a testament to the creativity and ingenuity of Argentine cooks and their ability to take simple ingredients and turn them into something truly special. So why not try your hand at making this delicious dish and impress your friends and family with your culinary skills?
Ingredients:
- 1 kg of beef tenderloin
- 3 onions, chopped
- 3 red bell peppers, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes (400g)
- 1/4 cup of olive oil
- 1/4 cup of red wine
- Salt, to taste
- Black pepper, to taste
Instructions:
- Preheat oven to 350°F (180°C).
- Cut the beef tenderloin into 1-inch-thick slices and season with salt and black pepper on each side.
- In a large skillet, heat the olive oil over medium heat. Add the beef slices, searing them for around 2 minutes on each side until browned. Remove from the pan and set aside.
- In the same skillet, saute the onions, bell peppers, and garlic until the onions are translucent.
- Add the can of diced tomatoes and red wine to the skillet, and cook for another 5-7 minutes, stirring frequently.
- Add the beef slices back to the skillet, spooning the sauce over the top of each slice.
- Transfer the skillet to the oven and bake for 20 minutes.
- Serve hot with a side of vegetables or salad.
Enjoy your traditional Argentine meal, Lomo a la criolla!