Maine Lobster
There’s no denying the fact that New England is famous for its seafood, with Maine lobster being the crown jewel of the region’s cuisine. From the picturesque coastline to the bustling ports, Maine’s lobster industry is a cultural icon that brings in thousands of visitors each year. Whether it’s boiled, baked, steamed or grilled, Maine lobster is a true delicacy that adds flavor and excitement to any dish.
Maine lobster is renowned worldwide for its superior quality and taste. The waters off the coast of Maine are incredibly cold, which ensures that the lobsters caught there have a firm meat texture and a sweet, succulent flavor. The cold water also means that the lobsters grow slowly, which results in a denser, meatier texture compared to their warmer water counterparts.
When it comes to preparing Maine lobster, there are countless ways to enjoy this delicious seafood. Some prefer to enjoy it as part of a lobster roll, while others prefer to simply dip the meat in butter. However, one of the most popular and satisfying ways to enjoy Maine lobster is by cooking it at home.
If you’re new to cooking lobster or simply want to try out something new, this recipe for New England Maine Lobster is the perfect starting point. It’s a classic and simple recipe that allows the natural flavors of the lobster to shine through while complementing them with just the right amount of seasoning.
To start, you’ll need to select your lobsters. Look for lobsters that are lively and active, and make sure they’re a good size for your pot. You’ll need to have a large pot of boiling water ready to go before you begin cooking, adding salt to the water to give the lobster some added flavor. Once the water is boiling, gently place the lobsters in the pot one at a time, making sure not to overcrowd. Cook for about 12-15 minutes or until the lobster is bright red, and its tail has curled tightly under its body.
Once the lobsters are done, remove them from the pot and allow them to cool for a few minutes. While the lobsters are cooling, mix up a quick seasoning blend by combining melted butter, chopped garlic, lemon juice, and a sprinkle of paprika. This seasoning mix will give the lobster an added layer of deliciousness for a mouth-watering meal.
To serve, use a pair of kitchen shears or a sharp knife to remove the claws and legs. Crack them open and remove the meat, as well as the tail, which can be split open down the middle. Place the lobster meat onto a platter and brush the seasoning mix over the top of the meat. Garnish with fresh parsley and lemon wedges for an extra pop of flavor and color.
This New England Maine Lobster recipe is the perfect way to indulge in the best of what the Maine lobster industry has to offer. It’s a classic dish that’s simple to make and will appeal to anyone who loves seafood. Whether you’re cooking for a special occasion or just craving a delicious meal, this recipe is sure to impress. So, grab your kitchen shears, roll up your sleeves, and get ready to dig into some succulent and flavorful Maine lobster.
Roll
Ingredients:
- 1 lb cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped fresh parsley
Directions:
- In a bowl, combine the chopped lobster, mayo, lemon juice, salt, and pepper. Mix until well combined.
- Brush the inside of each hot dog bun with the melted butter.
- Toast the buns in a skillet over medium heat until golden brown.
- Divide the lobster mixture among the toasted buns.
- Sprinkle the chopped parsley over the lobster mixture.
- Serve immediately, with lemon wedges on the side for squeezing.