Mango Salsa
Jamaican cuisine is known for its blend of spices, bold flavors, and inviting colors. One of the most popular recipes that truly represents the Jamaican food culture is the Jamaican Mango salsa. This delightful dish is a perfect balance of sweet, spicy and tangy flavors, making it a perfect pair for a lot of Jamaican staples such as stews, jerk chicken, and curry.
Mango is a staple fruit in Jamaica and is often used in many traditional dishes. The fruit is bright and colorful, with a unique flavor that ranges from sweet to sour. Jamaican Mango Salsa is an ideal recipe that highlights the freshness and the juiciness of this tropical fruit.
This delicious salsa is made up of fresh mangoes, bold onions, fiery scotch bonnet peppers, tangy lime juice, and vibrant cilantro. It’s the perfect combination of sweet and savory, making it a versatile sauce that can be paired with different types of food.
One of the key ingredients in Jamaican Mango Salsa is scotch bonnet pepper, which is often considered as the hottest pepper in the world. Don’t let this scare you off, though; the heat of the pepper can be adjusted to your preference. When it’s used in moderation, it adds a nice kick to the salsa that blends perfectly with the sweet mangoes.
The addition of cilantro is another ingredient that gives the recipe a perfect balance of flavors. This herb has a distinct taste and aroma that adds a unique depth to the salsa. Cilantro is also rich in vitamins and minerals, making it a healthy addition to the recipe.
The lime juice used in the recipe brings a refreshing tanginess that cuts through the sweet and spicy flavors of the ingredients. This citrus fruit is also rich in Vitamin C, which serves as an antioxidant that helps to boost the body’s immunity.
Another great thing about this dish is that it can be customized according to taste preference. Some people like to add diced tomatoes, diced bell peppers, or even pineapples to their Jamaican Mango Salsa. This makes the recipe more versatile, as you can experiment with different ingredients to create your own unique version.
Jamaican Mango Salsa is easy-to-make, and it can be whipped up in no time. You can store it in an airtight container and refrigerate it for a few days. This makes it a perfect recipe to make in advance for family gatherings, potlucks, or impromptu parties.
In conclusion, Jamaican Mango Salsa is a perfect accompaniment to the Jamaican cuisine. Its beautiful blend of flavors and colors is a perfect representation of the Jamaican food culture. It is easy to make, and it complements many dishes. So, whether you’re a seasoned chef or a beginner in the kitchen, give this recipe a try and wow your guests with the flavors of Jamaica.
Ingredients:
1 large ripe mango, peeled and diced 1 small red onion, chopped 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1/4 cup chopped fresh cilantro 1 small jalapeno pepper, seeded and minced 2 tbsp fresh lime juice 1 tbsp honey Salt and pepper to taste
Directions:
- In a large bowl, mix together the mango, red onion, red and green bell peppers, cilantro, and jalapeno.
- In a small bowl, whisk together the lime juice and honey.
- Pour the lime-honey mixture over the mango mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend together. Enjoy as a dip, topping for grilled meats or as a side salad.