Mango sticky rice
Mangosticky riceis one of the most famous and beloved desserts in Thailand. It’s a sweet and creamy concoction made with glutinous rice, juicy ripe mangoes, and coconut milk. This traditional Thai dessert is a charming blend of flavors, textures, and aromas. The contrast of the chewy andsticky ricewith the smooth and creamy coconut sauce is what makes this dessert so alluring.
The name of this dessert is somewhat misleading, as the rice is not actually sticky. The rice is instead cooked to be soft and tender, and then coated in a sweet coconut milk sauce. The consistency of the rice is what makes it stick together, allowing it to be fashioned into a small cake or ball. The sauce is then poured over the rice, and a slice of mango is used to finish the dish.
Mangosticky ricecan be found in every corner in Thailand, from street food vendors to high-end restaurants. It’s a dessert that can be eaten any time of day, and it’s perfect to cool down on a hot day. This dessert is also a traditional dish served during special occasions and festivals like Songkran, Loy Krathong, and Thai New Year.
There are a few different types of glutinous rice used in Thai cuisine, but the most popular one used to make mangosticky riceis called Khao Niao. Khao Niao is a short-grain rice that is naturally sticky when cooked. It has a slightly nutty flavor, which complements the sweetness of the coconut milk and mango.
To make mango sticky rice, the first step is to soak the rice in water for several hours. This will help to remove any excess starch and ensure that the rice is tender when cooked. The rice is then placed in a steamer and cooked until tender. Once the rice is cooked, it’s mixed with a sweetened coconut milk sauce, which is a blend of coconut milk, sugar, and salt.
The next step is to prepare the mango. A ripe and juicy mango is sliced into thin pieces and placed on the side. The final step is to assemble the dish. The glutinous rice is molded into a small cake, and the sweet coconut milk sauce is drizzled over the top. A slice of mango is then laid on top of the cake to finish the dessert.
Mangosticky riceis a simple dish that is relatively easy to make. The trick to getting it right is to ensure that the rice is cooked correctly, and the coconut milk sauce is the right consistency. The sauce should be thick and creamy, but not so thick that it overpowers the dish.
In conclusion, if you are looking to try a traditional Thai dessert, mangosticky riceis the perfect option. It’s a delicious and refreshing dessert that’s easy to make and will appeal to anyone with a sweet tooth. So, why not try making it yourself and experience the taste of Thailand in your own kitchen?
Ingredients:
1 cup glutinous rice, soaked for 2 hours 1 1/2 cups water 1/2 cup coconut milk 1/2 cup sugar 1/4 teaspoon salt 1 ripe mango, peeled and sliced
Instructions:
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Rinse the soaked glutinous rice with cold water until the water runs clear.
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In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes, or until the rice is cooked and the water has been absorbed.
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In a small saucepan, combine the coconut milk, sugar, and salt. Heat over medium-low heat, stirring constantly, until the sugar has dissolved. Remove from heat.
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Pour the coconut milk mixture over the cooked rice and stir to combine.
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Allow the rice to cool for a few minutes, then transfer to a serving plate.
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Arrange the sliced mango on top of the rice.
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Serve immediately or refrigerate until ready to serve. Enjoy!