Maple Syrup Pancakes

maple_syrup_pancakes

New England is known for its beautiful fall foliage, picturesque towns, and of course, its delicious maple syrup. Maple syrup has been a staple in New England cuisine for centuries, and it’s no wonder why. The rich, golden syrup adds a unique flavor and sweetness to any dish it’s added to, making it the perfect ingredient for breakfast dishes like pancakes.

Pancakes are a classic breakfast staple that can be made in countless ways. However, adding maple syrup takes them to the next level. The sweetness of the syrup complements the fluffy texture of the pancakes, making for an unforgettable morning treat. Here’s how to make the perfect New England Maple Syrup Pancakes recipe.

Ingredients:

1 cup all-purpose flour 2 tbsp granulated sugar 2 tbsp baking powder 1/4 tsp salt 1 cup whole milk 1 large egg 2 tbsp unsalted butter, melted and slightly cooled 1/4 tsp vanilla extract 1/4 cup New England maple syrup, plus more for serving Non-stick cooking spray or additional butter, for cooking

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure to break up any lumps in the mixture.

  2. In a separate smaller mixing bowl, whisk together the milk, egg, melted butter, vanilla extract, and maple syrup.

  3. Pour the wet mixture into the dry mixture, and whisk until just combined. Be careful not to overmix the batter, as this will result in tough and dense pancakes.

  4. Preheat a large non-stick skillet or griddle over medium-high heat. If using a skillet, lightly coat it with non-stick cooking spray or additional butter.

  5. Once the skillet is heated, use a 1/4 cup measuring cup to scoop the batter onto the skillet. Repeat this process until you’ve used up all the batter.

  6. Cook the pancakes until small bubbles appear on the surface, then flip with a spatula and cook until the other side is golden brown. This should take 1 to 2 minutes on each side.

  7. Repeat this process until all the pancakes are cooked.

  8. Serve hot with a generous drizzle of New England maple syrup.

Conclusion:

These New England Maple Syrup Pancakes are sure to be a hit at any breakfast table. The rich flavor of the maple syrup combined with the fluffy texture of the pancakes is a match made in breakfast heaven. Whether you’re making them for a lazy Sunday morning brunch or a quick weekday breakfast, these pancakes are sure to be a crowd-pleaser. So grab your spatula and get cooking!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/4 cup New England maple syrup

Instructions:

  1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg, then add in the milk, melted butter, and maple syrup.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be slightly lumpy.
  4. Heat a griddle or frying pan over medium heat. Once the surface is hot, spray with cooking spray or add a small pat of butter.
  5. Using a 1/4 cup measuring cup, pour the pancake batter onto the griddle or frying pan.
  6. Cook until you see bubbles start to form on the surface of the pancake, then flip and cook until lightly golden brown on both sides.
  7. Serve hot with butter and additional maple syrup, if desired. Enjoy!