Masas de puerco

masas_de_puerco

Cuban cuisine is a fusion of various cultures, including African, Spanish, and Caribbean influences. Cuban dishes are known for their bold, complex flavors and use of ingredients like pork, black beans, plantains, and rice. In this article, we will explore one of the classic pork dishes in Cuban cuisine, Masas de puerco, which is a flavorful and juicy dish made from tender pieces of pork.

Masas de puerco, which translates to “pork chunks,” is a traditional Cuban dish that is loved by many. Pork is widely used in Cuban cuisine and is often seen as the staple meat in many dishes. Masas de puerco is one such example, where pork is marinated with a blend of herbs and spices and then slow-cooked for an extended period until it is tender and juicy.

The word “masa” or “chunks” refers to the way the pork is cut. It is essential to use the right cut of pork, one that is fatty and juicy, to ensure that the dish comes out perfectly. Pork shoulder or pork butt are the preferred cuts for Masas de puerco. These cuts are generally cheaper than other cuts of pork and are perfect for slow-cooking, which enhances their tenderness and flavor.

The preparation of this Cuban pork dish starts with marinating the pork. The marinade is a combination of spices, citrus juice, and herbs, typical of Cuban cuisine. The main seasonings used are garlic, cumin, oregano, bay leaves, and bitter orange or lime juice. The pork is then allowed to marinate for several hours or overnight, allowing the flavors to infuse into the meat. This step is crucial because it provides a depth of flavor to the dish that cannot be achieved with only seasoning.

In addition to the marinade, Masas de puerco also includes various vegetables, such as onions, peppers, garlic, and tomatoes, which are sauteed in a pan before cooking. This combination of vegetables provides a flavorful base for the pork to cook in.

Once the pork has marinated, it is cooked low and slow, allowing the meat to become tender and succulent. The pork is added to the sauteed vegetables along with some water, and then simmered until it reaches its perfect consistency.

Masas de puerco is often served with rice and black beans, known as “Moros y Cristianos” in Cuba, and plantains, which are prepared in various ways, such as boiled, fried, or mashed.

This Cuban pork dish is perfect for dinner parties or family gatherings as it serves a crowd and is easy to make. The preparation may take some time, but the results are deliciously satisfying. Masas de puerco not only represents the cultural diversity of Cuba but is also a staple dish in Cuban cuisine that has stood the test of time.

In conclusion, Masas de puerco is a classic Cuban pork dish that is both satisfying and flavorful. The use of traditional Cuban spices and herbs adds depth to the dish, and the slow-cooked pork ensures that it is juicy and tender. This recipe is perfect for those looking to try something new while still experiencing the authentic flavors of traditional Cuban cuisine.

Ingredients:

  • 1.5 lbs pork shoulder, cut into 1 inch cubes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1/4 cup tomato sauce
  • 1 bay leaf

Instructions:

  1. In a large bowl, combine the pork, onion, garlic, oregano, cumin, salt, and black pepper. Mix well to coat the pork evenly with the spices.

  2. In a separate bowl, whisk together the orange juice, lime juice, olive oil, white wine, and tomato sauce.

  3. Pour the liquid mixture over the pork and stir well to combine.

  4. Add the bay leaf to the bowl and cover tightly with plastic wrap. Let marinate in the refrigerator for at least 2 hours or overnight.

  5. Preheat the oven to 350°F.

  6. Remove the pork from the marinade and transfer to a large baking dish. Discard the bay leaf.

  7. Pour the marinade into the baking dish, making sure the pork is evenly submerged.

  8. Cover the dish tightly with foil and bake for 1 hour.

  9. Remove the foil and stir the pork. Return to the oven and bake, uncovered, for another 30 minutes or until the pork is tender and caramelized.

  10. Serve with rice and beans and garnish with fresh cilantro or chopped chives, if desired.