Meatloaf
Meatloaf is a classic American dish that has been enjoyed by generations of Americans. It’s one of those comforting and hearty meals that is perfect for a family dinner or a weekend lunch. There are a variety of meatloaf recipes out there, but the recipe that we are going to share with you today is a classic American meatloaf recipe that is sure to please everyone.
Before we dive into the recipe, let’s talk a bit about the history of meatloaf. The dish has been around for centuries and was originally made with various types of meat, such as beef, pork, and lamb, as well as breadcrumbs and other seasonings. The name “meatloaf” first appeared in American cookbooks in the late 1800s, and since then it has become a staple of American cuisine.
When it comes to making a great meatloaf, it’s all about the ingredients and the seasoning. Our recipe calls for ground beef, which is the most common type of meat used in meatloaf. We also add onions, garlic, breadcrumbs, and a variety of seasonings to enhance the flavor of the meat.
One of the most important steps in making a great meatloaf is to mix the ingredients thoroughly. You want to make sure that the meat and the other ingredients are well combined so that the flavors can meld together. Once the mixture is well mixed, it’s time to shape the meatloaf.
Our recipe calls for shaping the meat mixture into a loaf and placing it in a baking dish. We then top the meatloaf with a glaze made of ketchup, brown sugar, and mustard. The glaze not only adds flavor but also helps to keep the meatloaf moist.
Once the meatloaf is shaped and glazed, it’s time to bake it in the oven. The baking time will depend on the size of the meatloaf, but typically it takes around an hour to bake a meatloaf until it’s fully cooked. You’ll know the meatloaf is done when the internal temperature reaches 160 degrees Fahrenheit.
Meatloaf is a versatile dish that can be served in a variety of ways. Some people like to serve it with mashed potatoes and gravy, while others prefer to serve it with a side salad or vegetables. It’s also great as leftovers and can be reheated in the microwave or oven.
In conclusion, meatloaf is a classic American dish that has stood the test of time. Our recipe is a traditional and simple take on the dish, but it’s sure to please everyone at the table. So, the next time you’re in the mood for a comforting and hearty meal, give this meatloaf recipe a try. We’re sure you won’t be disappointed!
Ingredients:
- 2 lbs. ground beef
- 1 cup bread crumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup milk
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the ground beef, bread crumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, black pepper, milk, parsley, and Parmesan cheese.
- Mix all ingredients until well combined.
- Transfer the mixture into a 9x5 inch loaf pan and evenly flatten the top.
- Cover the pan with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the meatloaf is fully cooked and the internal temperature reaches 160°F.
- Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
- Serve while still warm with your favorite sides. Enjoy!