Mie goreng - stir-fried noodles

mie_goreng_-_stir-fried_noodles

Indonesian Mie Goreng, also known as stir-fried noodles, is one of the most popular and widely enjoyed dishes in Indonesia. This spicy and flavorful noodle dish is a staple in Indonesian cuisine and is enjoyed by both locals and tourists alike. Mie Goreng is a simple and delicious noodle dish that packs a punch of flavor and is perfect for anyone who loves a good stir-fry.

In Indonesia, Mie Goreng can be found in almost every street corner food stall, restaurant or household. This dish is an Indonesian twist to the traditional Chinese fried noodles which has been adapted into a unique Indonesian taste.

The dish is made using egg noodles that are stir-fried in a wok or pan together with a variety of seasonings and ingredients. The dish can include vegetables, meats, and seafood, and is typically seasoned with sweet soy sauce, chili paste or sambal, and garnished with fried onions and scallions.

One of the best things about Mie Goreng is how versatile the dish can be. It can be tailored to suit individual preferences, and can be made vegetarian, vegan, or with any type of meat or seafood. This makes the dish perfect for families with different dietary requirements, and for anyone who wants to experiment with different ingredients and flavors.

Mie Goreng is not only delicious, but it is also a quick and easy meal to prepare. With a few simple steps, anyone can whip up this dish in no time. One important note is that the dish should be prepared at high heat and the noodles need to be cooked separately before being tossed together with the vegetable and meat.

When it comes to the ingredients used in Mie Goreng, there are many variations. Some of the most popular ingredients used in this dish include vegetables such as carrots, cabbage, and bean sprouts, meats such as chicken, beef or pork, and seafood such as shrimp or squid. These ingredients are often seasoned with a combination of sweet and salty sauces, spices, and herbs that create a complex and delicious flavor.

Another important ingredient in Mie Goreng is sambal or chili paste.Indonesian cuisine is known for its love affair with spice, and the sambal is what gives Mie Goreng its spicy kick. The sambal paste can either be homemade, or bought from a store, and can be adjusted to suit individual tastes. For those who can’t handle too much spice, a milder sambal can be used, or the dish can be served with some cool cucumber or tomato slices to balance out the heat.

At its core, Mie Goreng is a dish that embodies the warm and welcoming spirit of Indonesian culture. With its bold flavors, easy preparation and versatile ingredients, it is no wonder why it is considered a national treasure. Whether enjoyed as a quick street food meal, or as a hearty family dinner, Mie Goreng is a dish that truly satisfies.

Ingredients:

  • 250g egg noodles
  • 2 tbsp vegetable oil
  • 3 garlic cloves, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 100g chicken breast, sliced
  • 2 tbsp kecap manis (sweet soy sauce)
  • 2 tbsp sambal oelek (Indonesian chili paste)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 eggs, beaten
  • 3 spring onions, sliced

Instructions:

  1. Cook noodles according to package directions. Drain and set aside.

  2. Heat a wok over high heat. Add the oil and sauté the garlic until fragrant.

  3. Add the onion, bell pepper, and chicken. Stir-fry until the chicken is cooked through.

  4. Add the cooked noodles, kecap manis, sambal oelek, salt, and pepper. Mix well to combine.

  5. Push the noodles aside and pour in the beaten eggs. Scramble until cooked and then mix into the noodles.

  6. Toss in the sliced spring onions and stir-fry for another minute.

  7. Serve hot and enjoy!