Norwegian cloudberry jam
Scandinavian Norwegian cloudberry jam is a delicious, sweet-tart jam that is made from the elusive cloudberries found in the wild Arctic tundra. These juicy and plump berries have a unique flavor that is sweet and sour at the same time, with a hint of honey and a tangy aftertaste, making them perfect for making preserves.
This cloudberry jam recipe is a simple, yet flavorful method of preserving these rare berries for long-term use, particularly during the winter months when fresh produce is scarce. Cloudberry jam is extremely popular in Norway, Sweden, and other Scandinavian countries, where it is commonly served on toast, waffles, pancakes, and as a glaze for meat and desserts.
One of the factors contributing to the popularity of cloudberry jam is the process of harvesting these berries. Cloudberries grow in the wild in the Scandinavian tundra and are only available during the short summer months. The harvesting of cloudberries is a challenging and labor-intensive process that involves trekking through the remote, rocky landscapes, often in harsh weather conditions. It’s no wonder that cloudberry jam is considered a luxury item in many parts of the world.
The recipe for Scandinavian Norwegian cloudberry jam is fairly simple, requiring only a few ingredients such as cloudberries, sugar, and lemon juice. The sugar is used to balance the tartness of the berries, while the lemon juice enhances the natural flavors of the berries.
To begin, the cloudberries are washed and then soaked in cold water for a few hours, which helps remove any impurities that may be present. Once washed, the berries are then drained and cooked in a large pot with sugar until the mixture has thickened into a jam-like consistency. Lemon juice is then added to taste and the jam is cooled, ready for canning.
Cloudberry jam has many uses beyond being a delicious spread for bread. In Scandinavian cuisine, cloudberry jam is also used as a glaze for pork and poultry dishes, as well as a topping for yogurt, ice cream, cheesecake, and other desserts.
In conclusion, Scandinavian Norwegian cloudberry jam is a unique and delicious recipe that captures the flavors and essence of the wild Arctic tundra. Its sweet-tart taste and versatility have made it a treasured delicacy in Scandinavian cuisine, and its rarity makes it all the more valuable. With only a few simple ingredients and a little bit of patience, you too can make this delicious jam and enjoy it throughout the year.
Ingredients:
- 500g fresh cloudberries
- 500g granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 cup water
Instructions:
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Rinse the cloudberries in cold water and drain them on a paper towel.
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Place the cloudberries in a large pot or saucepan and add granulated sugar, lemon juice, and water.
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Bring the mixture to a boil over medium-high heat, stirring until the sugar is completely dissolved.
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Reduce the heat to medium-low and let the mixture simmer for about 45-60 minutes, or until the jam has thickened and reached the desired consistency.
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Skim off any foam that forms on the surface of the jam.
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Pour the jam into sterile jars, filling them about 3/4 full.
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Wipe the rims of the jars with a clean, damp cloth, and place the lids on tightly.
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Let the jars cool to room temperature before storing them in the refrigerator or freezer.
Enjoy your delicious homemade Scandinavian Norwegian cloudberry jam!