Norwegian fish cakes

norwegian_fish_cakes

If you are looking for a soulful and hearty meal idea, then Scandinavian Norwegian fish cakes are something you must try! These fish cakes are a delicious blend of fresh fish, hearty potatoes, fresh herbs, and spices that come together to create an unmatched flavor profile.

Norwegian fish cakes also known as ‘Fiskekaker’ is a staple in Scandinavian cuisine, and it’s no wonder why it has earned its place as an essential staple in Norwegian households. The recipe for fish cakes varies slightly from region to region, but the basic ingredients remain the same. The fish used for making fish cakes can range from salmon, cod, halibut, and haddock. The fish is mixed with mashed potatoes, onions, and some aromatic herbs such as parsley, coriander, or dill to make a uniform mixture.

The result is a mouthwatering blend of flavors that is juicy, flavorful, savory, and fresh. These fish cakes are a true crowd-pleaser, and a meal that you’ll want to make again and again.

First of all, let’s cover the ingredients needed for this Norwegian fish cake recipe:

  • Fresh fish: The prime ingredient of this recipe is fresh fish. You can use cod, pollock, haddock, salmon, or any other white fish of your choice.

  • Potatoes: Potatoes serve as a binder in this recipe, and they make the fish cakes starchy, hearty, and filling.

  • Onion: Finely chopped onion gives the fish cakes a hint of sweetness and a crunchy texture.

  • Eggs: Two eggs are needed to bind the ingredients together.

  • Flour and breadcrumbs: Flour and breadcrumbs are added to the mixture to thicken it up and give it a crispy coating.

  • Spices: For seasoning, you can use a blend of salt, pepper, and paprika. Norwegian fish cakes are typically seasoned with dill for an added herbaceous flavor.

  • Butter and oil: Butter is used to sauté the onions, and oil is used to fry the fish cakes.

Once you have all the ingredients, all you need to do is mix them together, shape the mixture into patties, and fry them up until they’re golden and crispy on the outside.

Norwegian fish cakes are a versatile dish, and you can serve them in several ways. You can enjoy them as a main dish with a side of salad or boiled vegetables, or you can cut them into smaller pieces and serve them as a snack or appetizer. You can also make sandwiches with them or serve them with some tangy tartar sauce or a creamy mayonnaise-based dressing.

In conclusion, Scandinavian Norwegian fish cakes are a tasty and filling meal that’s easy to prepare, and they will make your taste buds dance with joy. They are perfect for a family dinner or weekend barbecue. The robust flavors of fresh ingredients and aromatic herbs make these fish cakes unique and distinguished. So, what are you waiting for? Grab the ingredients and start cooking, you’re in for an exquisite Nordic culinary experience.

Ingredients:

  • 1 lb of freshly cooked flaked cod fish
  • 1 large egg
  • 1/2 cup of milk
  • 1/2 cup of all-purpose flour
  • 1/4 cup of crushed crackers or breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. In a large mixing bowl, add the cooked and flaked cod fish, egg, milk, flour, crackers or breadcrumbs, salt, and pepper. Mix or knead everything together until it forms a thick, sticky texture.

  2. Heat some vegetable oil in a deep frying pan over medium heat.

  3. Scoop out some of the fish mixture and form it into small, round fish cakes about the size of a hockey puck.

  4. Carefully place the fish cakes into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.

  5. Remove from the oil and place onto a paper towel-lined plate to cool.

  6. Serve hot with a side of sliced lemons and tartar sauce or a creamy dill sauce.

Enjoy your delicious Scandinavian Norwegian fish cakes!