Norwegian lefse

norwegian_lefse

Scandinavian Norwegian Lefse is a traditional Norwegian flatbread that has been enjoyed by generations of Scandinavians for centuries. This simple, yet delicious recipe has become a staple in Scandinavian cuisine and holds a special place in the hearts of Norwegians around the world.

Lefse is made using a combination of potatoes, flour, butter, and cream, creating a light and fluffy texture that pairs perfectly with any savory or sweet filling. The preparation of lefse is an important tradition in Scandinavian families, often passed down through generations and enjoyed at special occasions such as Christmas, Easter and weddings.

To make traditional Norwegian lefse, you’ll need a few simple ingredients and some basic kitchen equipment. The potatoes are boiled and mashed before being combined with the flour, butter, cream and a pinch of salt. Once the dough is mixed, it needs to rest for several hours at room temperature before rolling it out and cooking it on a hot griddle.

There are many variations of this classic recipe, with some families adding sugar or cinnamon to the dough, while others top it with butter and salt. No matter how you make it, lefse is a versatile dish that can be served with everything from savory meats and cheeses to sweet spreads like jam or honey.

One of the most popular ways to enjoy Norwegian lefse is to create a classic Scandinavian sandwich known as the “lefse wrap.” This simple recipe combines cooked and sliced meat such as ham or turkey, with cheese, lettuce, and tomato, all wrapped up in a deliciously soft and pliable lefse.

Another traditional way to serve lefse is by adding a little sugar or cinnamon to the dough, creating a sweet and cinnamon flavored flatbread that is perfect for serving with coffee in the morning, or as a special treat for dessert. Lefse can also be served with a variety of homemade jams or preserves, or even cream cheese and smoked salmon.

Aside from its delicious taste, lefse is also a popular dish because it is easy to make in large quantities, making it perfect for feeding a crowd or for storing in the freezer for later use. The dough can be made ahead of time and refrigerated or frozen until ready to use, making it an ideal recipe for busy families who want to spend time together around the dinner table.

In conclusion, Norwegian lefse is a beloved Scandinavian tradition that has been enjoyed for generations. Its versatility, delicious taste, and simple preparation make it an ideal recipe for all levels of home cooks, and a cherished part of Scandinavian culture. Try this classic recipe at home and discover the joy of lefse for yourself.

Ingredients:

  • 6 cups of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of vegetable shortening, softened
  • 2 cups of hot, mashed potatoes
  • 1 cup of heavy cream
  • 1/4 cup of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder

Instructions:

  1. In a large bowl, mix the flour, salt, and baking powder.

  2. In a separate bowl, mix the mashed potatoes, butter, shortening, heavy cream, and sugar.

  3. Add the wet ingredients to the dry ingredients, and stir until a thick dough forms.

  4. Knead the dough on a well-floured surface until smooth and elastic.

  5. Divide the dough into small balls, about the size of a golf ball.

  6. On a floured surface, use a rolling pin to flatten each ball into a thin, round disk.

  7. Heat a griddle or large skillet on medium-high heat.

  8. Cook each lefse, flipping once, until lightly browned on both sides.

  9. Serve warm with butter, sugar, or cinnamon-sugar.

Enjoy your delicious Norwegian lefse!