Pad see ew

pad_see_ew

Thai cuisine has gained immense popularity over the years for its diverse flavors, exotic ingredients, and striking presentation. One dish that stands out in particular is Pad see ew, also known as stir-fried noodles with soy sauce. It is a classic Thai street food dish that is loved by locals and visitors alike. This dish is known for its flat rice noodles, tender vegetables, and a rich soy sauce that coats the noodles, giving it a sweet and savory flavor.

Pad see ew is a dish that has its roots in Chinese cuisine but has been popularized in Thailand as its unique and distinctive dish, served at street food stalls, and now popular throughout the world, particularly in Asian restaurants in Western countries. The dish is very similar to other dishes made with flat noodles, such as chow fun, lo mein, and ho fun, that are popular in China, but it has its own distinctive Thai spin.

The name Pad see ew roughly translates to “fried soy sauce” in Thai, which refers to the soy sauce that is used in the dish. The dish is typically made with pork, beef or chicken, but can also be prepared with tofu or vegetables to make it a vegetarian or vegan treat. Traditional Pad see ew includes a medley of fresh vegetables like Chinese broccoli, carrots, and onions that provide a crunchy texture alongside the chewy rice noodles.

The key to a great Pad see ew lies in the sauce, which is made by a combination of soy sauce, oyster sauce, fish sauce, garlic, and sugar to create a flavorful, savory and slightly sweet sauce that coats the noodles perfectly. The dish is finished with a sprinkle of white pepper and chili flakes, which add a bit of spice to the dish.

Pad see ew is a dish that is easy to make, yet it requires a bit of attention to detail. The noodles are cooked separately from the vegetables, and the sauce is prepared separately too. The protein is then cooked, and the vegetables are sautéed before being combined with the noodles and the sauce. Once all the ingredients are mixed, the dish is ready to be served and enjoyed.

Pad see ew is a beloved dish in Thailand, and its popularity is spreading all over the world. It is a perfect choice for people who seek to experience a new culinary taste, as it has a unique balance of sweet, salty, spicy, and umami flavors. It is also affordable and easy to make, making it a great option for home-cooking and family dinner nights.

In conclusion, Pad see ew is a staple dish in Thai cuisine that offers a unique and exotic flavor. It is a dish that celebrates Thai culture, with its use of fresh vegetables, noodles, and a blend of rich spices and sauces that make it both flavorful and satisfying. The dish has found popularity all over the world, and is now served in Thai restaurants across the globe. With this recipe, you can make Pad see ew in the comfort of your home and experience the rich and tantalizing flavor of this Thai classic.

Ingredients:

  • 8 oz. of flat rice noodles
  • 2 tbsp. of cooking oil
  • 1 tbsp. garlic, minced
  • 1 cup of sliced chicken, beef, shrimp or tofu
  • 1 cup of Chinese broccoli, chopped
  • 2 tbsp. of oyster sauce
  • 2 tbsp. of soy sauce
  • 1 tbsp. of fish sauce
  • 1 tsp. of sugar
  • 1/2 tsp. of black pepper
  • 2 eggs
  • 2 tsp. of sesame oil
  • Lime wedges and sliced chili (optional)

Instructions:

  1. Soak the rice noodles in warm water for approximately 10 minutes or until softened.

  2. Drain the water and set aside.

  3. Heat 2 tbsp. of cooking oil in a large wok over medium heat.

  4. Add the minced garlic and stir-fry until fragrant.

  5. Add the protein of choice and stir-fry until cooked through.

  6. Add the Chinese broccoli and stir-fry for 2 minutes.

  7. Add the oyster sauce, soy sauce, fish sauce, sugar and black pepper.

  8. Stir-fry for 1 minute.

  9. Add the softened noodles and stir-fry until well coated with sauce.

  10. Push the noodles to the sides of the wok, creating a well in the center.

  11. Add 2 eggs to the well and scramble it.

  12. Once the eggs are cooked, mix them with the noodles.

  13. Add 2 tsp. of sesame oil and stir-fry for additional 1-2 minutes.

  14. Serve hot with lime wedges and sliced chili on top (optional).

Enjoy your delicious Pad See Ew!