If you’re a fan of grilled meats, then you simply must try Japanese Yakitori skewers. These savory, bite-size skewers are a staple of Japanese cuisine, and are enjoyed by people all over the world. Traditionally made with grilled chicken, Yakitori skewers can also be made with a variety of meats, including beef, pork, and seafood. Yakitori is a combination of two Japanese words: “yaki” meaning grilled, and “tori” meaning chicken. Yakitori skewers are made by skewering small pieces of chicken, pork, or other meat onto bamboo skewers, and then grilling them over high heat until the meat is cooked through and crispy on the outside.

Japan is renowned globally for its delectable cuisine and sushi is undoubtedly its trademark dish. Sushi is a traditional Japanese dish consisting of small portions of cooked or raw seafood, vegetables, and vinegared rice. These tiny forms of art became popular in the 1800s in the capital city of Edo, now known as Tokyo. Today, sushi has taken over the world by storm, with its unique flavors and exotic ingredients making it a sought-after delicacy.

Colombian Ajiaco is a traditional soup that originates from the Andean region of Colombia, particularly the capital city, Bogota. This hearty stew is typically made with several varieties of potatoes, chicken or beef, and a blend of traditional herbs and spices, making it a must-try for anyone visiting Colombia. The dish is named after the key ingredient in the recipe, the ajiaco pepper. This pepper is native to the Andes and gives the soup its signature flavor and aroma.

Tonkatsu is a popular Japanese dish which consists of deep-fried pork cutlets that are crispy on the outside and tender on the inside, served with a variety of side dishes including rice and shredded cabbage. Although the dish is believed to have originated in Japan, its roots can be traced back to European dishes such as schnitzel and cordon bleu, which were introduced to Japan during the Meiji era. Traditionally, Tonkatsu is made using pork loin or fillet that is pounded thin, coated in flour, egg, and Panko breadcrumbs, and then deep-fried until golden brown.

If you’re a fan of sushi or seafood in general, then you might be familiar with the iconic Japanese dish known as poke. It’s a dish of raw fish that’s typically marinated in a soy sauce-based seasoning, then served over rice and garnished with various vegetables, herbs, and toppings. One of the most popular types of poke is the tuna poke bowl, which features tender, high-quality tuna as the star ingredient.

Takoyaki, also known as octopus balls, is one of the most popular Japanese street foods that has gained a following all over the world. These delicious fried balls of dough are filled with diced octopus and other ingredients, including scallions, ginger, and tempura bits, and they are served hot and drizzled with mayonnaise, takoyaki sauce, and dried bonito flakes. The origins of takoyaki can be traced back to the Kansai region of Japan in the 1930s, when a street vendor decided to mix flour, eggs, and dashi broth with diced octopus and other ingredients to make a savory snack.

Japanese Yakisoba noodles are a popular street food in Japan that has become a staple in Asian cuisine. Originating from China, Yakisoba has been modified over time to fit Japanese taste profiles, and the results are delicious. These fried soba noodles are often served with a variety of vegetables, meats, and sauces to make for a filling and satisfying meal. Every dish is unique because of the ingredients used, so feel free to mix and match until you find your perfect Yakisoba!

Japan has a rich culinary heritage, and one of the most prominent dishes in their cuisine is Tsukemono- Japanese pickled vegetables. Tsukemono is a staple side dish in Japanese cuisine and is often served as an accompaniment to rice or miso soup. Pickling is a process of preserving food with salt, vinegar, or other acidic solutions. Tsukemono pickling uses a salt brine or vinegar to flavor and preserve the vegetables.

Teriyaki chicken skewers are a popular Japanese dish that is well-loved across the world. The dish is made by marinating pieces of chicken in a sweet and savory sauce called teriyaki sauce, which is then skewered with vegetables and grilled to perfection. The result is juicy, flavorful chicken with a beautiful char and a hint of smokiness that’s perfect for any occasion. Teriyaki sauce is often made with a combination of soy sauce, sake, mirin, and sugar.

Udon noodles are a popular Japanese dish that has been around for centuries. They are made from wheat flour and water and are thicker than other Japanese noodles like soba or ramen. These noodles are a staple in Japanese cuisine and have become popular worldwide due to their versatility and delicious taste. Udon noodles are commonly served in a hot broth made from dashi or soy sauce, and sometimes served in a chilled broth.