The Colombian Picada, or meat platter, is a popular dish in the country that has become a favorite around the world. This traditional Colombian recipe consists of a variety of meats, grilled to perfection, and served with an array of side dishes, making it the perfect sharing plate for family and friends to enjoy. The word “picada” translates to “chopped” or “cut,” and that’s exactly what this dish is all about.

Colombian Pollo Asado al Horno, also known as the roasted chicken, is a traditional recipe that comes from the beautiful country of Colombia. The dish is known for its succulent and juicy texture, as well as its irresistible aroma which fills the air as it’s cooking. Colombians have perfected the art of roasting chicken for generations and this recipe is one of the favorite delicacies that every Colombian loves. This dish is usually prepared for special occasions such as family gatherings, birthdays, and holidays.

Colombian cuisine is known for its flavorful and diverse dishes that make use of fresh ingredients and an array of spices. From hearty stews and soups to savory meat dishes and decadent desserts, Colombian food is all about bold flavors and satisfying textures that leave an indelible impression on the palate. One such dish that epitomizes the essence of Colombian cuisine is Yuca frita, a popular snack or side dish made from cassava, a starchy root vegetable.

Colombia is a beautiful country with a rich history and culture. It is also renowned for its delicious and diverse cuisine. Colombian food boasts a unique blend of flavors influenced by indigenous, Spanish, and African culture. One of the most popular Colombian dishes is Sancocho, which is a hearty and comforting meat stew. Sancocho is a delectable and flavorful stew made with meat, root vegetables, plantains, and spices. This dish can be found in many different variations throughout Colombia, and every region has its own unique twist on the classic recipe.

Tostones, also known as patacones, are a beloved staple in Colombia and throughout Latin America. These crispy, twice-fried green plantains are a versatile dish that can be served as a side dish, snack, or even as an appetizer. Tostones are a delicious and easy-to-prepare dish that can be enjoyed by anyone who has a love for food. If you’ve never had tostones before, now is the time to try them!

Arroz Imperial, or Imperial Rice in English, is a famous Cuban dish that has become a staple in Cuban cuisine. It is a delicious and hearty dish that is perfect for family gatherings or special occasions. Arroz Imperial is made up of layers of yellow rice, cooked chicken, and peas that are then covered in a creamy and cheesy white sauce. The dish takes its name from the fact that it is served in a pyramid shape, which resembles the shape of an emperor’s crown.

Colombian cuisine is a vibrant and colorful amalgamation of indigenous, Spanish, and African influences that have resulted in a unique cuisine with a wide range of flavors, textures, and colors. Among the most popular dishes in Colombia is Salpicón, a refreshing fruit salad that combines a variety of fruits, typically served as a dessert or a mid-day snack. Salpicón is widely consumed throughout Colombia, and it comes in different regional varieties, each with its unique set of ingredients.

Cuban Arroz con pollo is a traditional rice and chicken dish that has roots in Spanish and Caribbean cuisine. It is a vibrant and flavorful meal that is perfect for gatherings or weeknight dinners. The dish typically consists of chicken pieces that are slowly cooked with spices like cumin, oregano, and garlic, and then combined with rice, peas, and other vegetables. It is then simmered until the flavors are infused into every bite, creating a warm and hearty meal.

Colombian cuisine is a fusion of various cultural influences, including European, African, and Indigenous traditions. One dish that perfectly embodies this mix of flavors and textures is the Sudado de pollo, or chicken stew. As the name suggests, this dish is a hearty and comforting stew made with chicken and a variety of vegetables, herbs, and spices that give it a unique flavor. Served with rice or arepas (corn cakes), Sudado de pollo is a staple dish in many Colombian households, especially during the cold and rainy season.

Colombian Tamales, also known as ‘tamales paisas’, are a traditional dish originating from the Andes mountain region of Colombia. The dish is made up of a mixture of cornmeal dough, pork, chicken, vegetables, and spices, which is then steamed inside a banana leaf. The result is a delicious, hearty meal that is perfect for breakfast, lunch or dinner. Tamales are a popular dish throughout the Latin American region, each country having its own distinct recipe and variations.