Lebanese cuisine is known for its vibrant flavors, and hummus dip is a staple in any Lebanese meal. This delicious and healthy dip has become a popular appetizer all over the world. It’s easy to make and can be customized to suit different tastes. Traditionally, hummus is made from chickpeas, tahini paste, garlic, lemon, and olive oil. While these ingredients remain the core of the dish, there are many variations to the recipe.

Lebanese Knafeh is a popular dessert that hails from Lebanon and the Middle East. It is a delectable pastry that is made with cheese and phyllo pastry dough, soaked in a sweet syrup and topped with pistachios or other nuts. Knafeh is a dessert that is traditionally served during festive occasions, such as weddings, Eid celebrations or any other special occasion for that matter. Knafeh, also known as Kunafa, Kanafah or Konafa, has a long history and is one of the most widely enjoyed desserts in the Middle East.

Lebanese cuisine is known for its flavorful dishes, and Kibbeh is certainly no exception. Kibbeh is a traditional Lebanese dish that is usually served as a mezze during special occasions and celebrations. It is considered a staple dish in Lebanese food culture that has spread to other parts of the world due to its exquisite taste and unique flavor. Kibbeh pie is a variation of the original Kibbeh dish, which uses a mixture of lamb and spices to create a fragrant and delicious filling.

Lebanese cuisine is known for being flavorful, hearty, and diverse. One of the most beloved desserts in Lebanese cuisine is Kanafeh, a delicious cheese pastry that originated in the city of Nablus in Palestine. Kanafeh has become a staple dessert in Lebanon, and it is enjoyed all year round, especially during Ramadan, a holy month of fasting observed by Muslims. Kanafeh is a delectable dessert made of shredded phyllo dough that is layered with cheese and then soaked in a sweet syrup.

Lebanese cuisine is known for its unique and diverse flavors that range from light and refreshing to rich and hearty. One dish that stands out for its distinct taste and texture is the Lebanese fried cauliflower. This classic vegetarian dish is a favorite during the fall and winter months when cauliflower is in season. Cauliflower is a member of the cruciferous family of vegetables and is rich in vitamins, fiber, and antioxidants.

Lebanese cuisine is famous for its exquisite flavor and rich cultural history. The cuisine is influenced by various cultures, including Greek, Turkish, and Arabic, that have lived in Lebanon over the centuries. One of the most popular dishes served in Lebanon is the Kafta kebab. Kafta kebab, an authentic Lebanese dish, is made from minced beef or lamb mixed with spices like cumin, black pepper, cinnamon, onion, and parsley. Traditionally served as an entrée, Kafta kebab is a flavorful and satisfying dish that can be paired with rice or pita bread.

Fattoush is a popular Middle Eastern salad, originating from Lebanese cuisine. It is a refreshing and flavorful salad that is packed with healthy ingredients. Fattoush is made with fresh vegetables, herbs, and toasted pita bread. The tangy and zesty dressing, made from lemon juice, olive oil, and sumac, gives it a unique and delicious taste that is loved by many. The Lebanese Fattoush salad is not only popular in Lebanon but also famous around the world.

The Lebanese Foul Moudamas is a traditional dish that is loved for its flavors and simplicity. It is a staple breakfast dish in the Lebanese cuisine and can be found on every breakfast table across the country. This hearty dish is made from fava beans that are slow-cooked with a medley of spices, olive oil, tahini, and lemon juice. The fava bean is an ancient legume that is an essential ingredient in many Middle Eastern dishes.

The Lebanon is renowned for its rich and diverse culinary traditions, and one of its most beloved dishes is the Kibbeh balls. These savory and succulent meatballs are made with ground beef or lamb, bulgur wheat, onions, and a myriad of spices, and they are often stuffed with a filling of nuts, herbs, and aromatics. Kibbeh balls can be baked, fried, or simply sautéed until they are crispy on the outside and tender on the inside, making them a versatile and delicious addition to any meal.

When it comes to Lebanese cuisine, there are plenty of dishes that stand out, with their flavorful ingredients and unique taste profiles. One of the staple ingredients that you will often find in Lebanese cuisine is haloumi. This cheese is a popular ingredient in Mediterranean cuisine, and it is especially known for its versatility when it comes to cooking. In this recipe, we will be taking the classic Lebanese ingredient of haloumi cheese and adding a grilled twist to it.