Pakistani kebab rolls, also known as Pakistani shawarma, is a popular street food in Pakistan. It is a delicious and filling combination of meat, vegetables, spices, and sauces that are rolled up in a crunchy paratha or roti. The dish is served hot and is best enjoyed with a mint chutney or garlic yogurt sauce. Kebab rolls are a great option for a quick and easy meal, as they are versatile and can be made with a variety of meats, including beef, chicken, and lamb.

Mutter Paneer is a popular vegetarian dish in Pakistan, made with a blend of spices, peas, and paneer, a type of Indian cottage cheese. The dish is usually served with hot naan or chapati bread and is a classic North Indian and Pakistani delight. The dish is relatively simple to cook, and its popularity has made it a staple on vegetarian menus across the country. It is a perfect dish to serve for both day-to-day dinners and special occasions.

Pakistani Halwa Puri is a traditional breakfast dish that has been enjoyed by people for generations. It is a popular dish in Pakistan, especially in the north where it is a staple on special occasions and festivals. Halwa Puri is a combination of two dishes - Halwa, a sweet and sticky pudding made from semolina, sugar and ghee and Puri, a deep fried crispy flatbread made from wheat flour. The sweet and spicy aroma of Halwa Puri is enough to make anyone’s mouth water.

Kheer is a traditional Pakistani dessert, which is also popular in other parts of South Asia, Middle East and East Asia. Many families in Pakistan have their own unique recipe for kheer, but it is typically made with simple ingredients such as rice, milk, sugar, and nuts. Kheer is a classic dessert that is served at various occasions, including weddings, religious events, and family gatherings. Despite its widespread popularity, it is a humble dessert that is easy to make and requires only a few readily available ingredients.

Pakistani cuisine is full of delicious, spicy and aromatic dishes, and one of the most popular and beloved snacks is Pakoras. Pakoras are a type of fritter that can be made with vegetables, meat or seafood, depending on your taste preferences. They are crispy on the outside and soft and tender on the inside, making them a perfect snack or appetizer for any occasion. The origin of Pakoras can be traced back to the Indian subcontinent, particularly India and Pakistan, where they are a staple of street food vendors and home kitchens alike.

Palak Paneer is one of the most beloved dishes in Pakistan, and it has become a staple on many dinner tables. This dish is a vegetarian delight that combines spinach with paneer, a type of Indian cheese that has a texture similar to tofu but is much firmer and has a richer flavor. The dish is creamy, smooth, and deliciously spiced. It is a great way to get your greens in, and it is perfect for vegetarians or anyone looking for something healthy and nutritious.

Pakistani Dosa, also known as masala dosa, is a popular South Indian dish that is loved by people all over the world. It is a crispy and savory crepe-like dish made with rice and lentils, which are blended together to create a smooth batter. The dish is then filled with a spicy potato filling and served with coconut chutney and sambar, a lentil-based vegetable stew. In Pakistan, dosa is primarily a street food and is commonly found in small eateries, known as dosa kiosks.

Mango Lassi is a traditional Pakistani drink made with fresh ripe mangoes, yogurt, and a few spices. It is a perfect blend of sweet and sour and has a creamy texture that is refreshing and delicious. This drink is ideal for hot summer days when you need something to cool you down. Mango Lassi originated in the Indian subcontinent and is now famous all over the world. It is a popular drink in Indian, Pakistani and Bangladeshi cuisine and is often served with spicy food.

Nihari is a traditional Pakistani dish that is highly popular throughout the country, and its rich and flavorful taste has made it an irresistible delicacy for royals, locals, and tourists alike. Nihari comes from the Urdu word Nahar, which means daybreak, as it was originally served as a breakfast dish in the Mughal era. Nihari dates back several centuries when it was prepared for the Mughal kings and nobles in Northern India.

Haleem is a popular dish in Pakistan, especially during the holy month of Ramadan. This dish is a thick stew made from an assortment of meats, lentils, and grains, and is slow-cooked for hours until it reaches a velvety texture. The dish has a rich history in the Indian subcontinent and has become a staple dish in the country, with different regions adding their own flavors to the dish. To make Haleem, the cook must be patient and dedicated as the dish requires hours of cooking.