Paneer Makhani

paneer_makhani

Indian cuisine is known for its aromatic and flavorful dishes, each of which has a unique blend of spices and ingredients that make it stand out. Among these, Paneer Makhani is a dish that has garnered a lot of attention not only in India but across the world. Paneer Makhani, also known as Paneer Butter Masala, is a rich and creamy tomato-based gravy infused with spices and chunks of soft and succulent paneer cheese. The combination of velvety sauce and tender paneer makes Paneer Makhani an indulgent treat for vegetarians and non-vegetarians alike.

The history of Paneer Makhani dates back to the Mughal era, where it was considered a delicacy and served to royalty. This dish became increasingly popular during the British era when Punjabi immigrants migrated to London and introduced the dish to the locals. Since then, Paneer Makhani has become a staple dish in Indian restaurants worldwide and is enjoyed by people of all ages.

Paneer, also known as Indian cottage cheese, is a popular ingredient in Indian cuisine. It is made by curdling milk with vinegar or lemon juice, resulting in a soft and crumbly cheese. Paneer is a versatile ingredient and can be used in a variety of dishes, such as curries, sandwiches, and salads. The cheese has a neutral taste that makes it an ideal base for a range of flavors and spices.

One of the hallmark features of Paneer Makhani is the rich and smooth tomato-based gravy. The gravy is made by cooking tomatoes, onions, garlic, and ginger until the vegetables are soft and tender. The mixture is then blended to create a silky-smooth sauce that forms the base of the curry. The sauce is infused with spices such as cumin, turmeric, and garam masala, creating a depth of flavor that is unparalleled.

To add a touch of luxury to the dish, Paneer Makhani uses cream, cashews, or almonds. These ingredients contribute to the smooth and silky texture of the gravy, and the richness of the dish. Some recipes also call for a dollop of butter, which adds a luscious flavor to the dish. The paneer is added to the gravy towards the end of cooking, allowing it to absorb all the flavors of the sauce.

Paneer Makhani is a dish that can be enjoyed with a variety of bread or rice. It is commonly served with Naan, a leavened flatbread, or Roti, a whole wheat flatbread. The porous texture of the bread helps to soak up the gravy, allowing you to savor every last bit of the dish. If you prefer rice, Basmati rice is a popular choice, as it has a delicate aroma and flavor that complements the bold flavors of the dish.

In conclusion, Paneer Makhani is a dish that caters to every taste bud. The flavorful spices, rich tomato-based gravy, and tender paneer make this dish a must-try for anyone who loves Indian cuisine. This dish can be enjoyed on special occasions or as a comforting weeknight meal. With its versatility and delicious taste, Paneer Makhani is sure to be a winner at your next dinner party.

Here’s a recipe for Indian Paneer Makhani:

Ingredients:

  • 200g Paneer (Indian cottage cheese), cut into cubes
  • 2 medium-sized tomatoes, finely chopped
  • 1/2 cup (120ml) heavy cream
  • 2 tablespoons ghee or vegetable oil
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • Fresh cilantro (coriander) leaves for garnishing

Instructions:

  1. In a large pan, heat the ghee or vegetable oil over medium-high heat.

  2. Add the cumin seeds and let them splutter for a few seconds.

  3. Add the ginger-garlic paste and sauté for a minute or until the raw smell is gone.

  4. Add the chopped tomatoes and cook for 5-7 minutes or until they become soft and mushy.

  5. Add the coriander powder, garam masala, red chili powder, and salt. Mix well and cook for a minute.

  6. Add the cubed paneer and mix well. Cook for 3-4 minutes, stirring occasionally.

  7. Add the heavy cream and mix well. Cook for another 2-3 minutes or until the curry comes to a boil.

  8. Turn off the heat and garnish with fresh cilantro leaves.

  9. Serve hot with steamed rice or naan bread.

Enjoy your homemade Indian Paneer Makhani!