Panqueques

panqueques

Argentine Panqueques are a classic and beloved dish in Argentina, very similar to French crepes. The word “panqueques” comes from the French word “pancakes” which describes a type of thin, flat cake that is usually served with sweet or savory fillings. The Argentine version of the pancake has its own unique characteristics, making it a must-try dish for anyone looking to experience some authentic Argentine cuisine.

The ingredients for Argentine panqueques are straightforward and easily accessible. Flour, eggs, milk, and a pinch of salt are combined to create the basic batter, which is very thin and smooth. This batter is then poured onto a lightly greased hot skillet, cooked for a minute on each side, and then set aside. The filling options are endless, ranging from sweet to savory, and can include anything from dulce de leche and fresh fruit to ham and cheese.

In Argentina, panqueques can be served as a breakfast, lunch, dinner, or dessert item, making them a versatile and practical dish. However, they are most commonly served for dessert and enjoyed with a hot cup of coffee, mate, or tea.

One of the most popular fillings for Argentine panqueques is dulce de leche, a thick, caramel-like spread made from milk and sugar that is very popular in Argentina. Dulce de leche is spread generously onto the cooked pancake, then rolled up, creating a sweet and creamy treat that is sure to delight any sweet tooth.

Another popular filling option is ham and cheese, which creates a savory and satisfying meal. Thinly sliced ham and grated cheese are placed onto the cooked pancake, then rolled up and served hot. This filling is perfect for lunch or dinner and is often served with a side salad or fries.

For those who enjoy a bit of spice, the chicken and vegetable filling is a great option. Grilled chicken and sautéed vegetables are placed onto the cooked pancake, along with a blend of spices and herbs, then rolled up and served hot. This filling is packed with flavor and can be customized to include your favorite vegetables or spices.

Finally, for those who want a more traditional breakfast option, the egg and bacon filling is an excellent choice. Scrambled eggs and crispy bacon are placed onto the cooked pancake, then rolled up and served with a side of toast. This filling creates a satisfying and hearty breakfast option that is perfect for those busy weekday mornings.

Overall, Argentine panqueques are a delicious and versatile dish that can be enjoyed in a countless number of ways. With their simple ingredients and variety of filling options, they are a great addition to any mealtime and are sure to impress all who try them.

Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups milk
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions:

  1. In a large mixing bowl, combine flour, sugar, and salt. Whisk together until well-combined.

  2. Break the eggs into the bowl and whisk until blended. Pour in the milk and vegetable oil and whisk again, making sure everything is well combined.

  3. Heat a nonstick or well-seasoned skillet over medium heat. Once hot, pour about 1/4 cup of the batter onto the skillet and swirl it around to spread out the batter.

  4. Cook for about 2 minutes or until the bottom is golden brown. Gently flip with a spatula and cook for another 1-2 minutes.

  5. Once done, transfer the panqueque to a plate and repeat the process with the remaining batter until everything has been used up.

  6. Serve your Argentine panqueques warm, with your favorite filling, such as dulce de leche, fruit, or caramel. Enjoy!