Patates Kızartması (French Fries)

patates_kızartması_(french_fries)

Turkish cuisine is a rich tapestry of flavors, textures, and aromas that reflects the diverse cultural influences of the country’s ancient history. From savory döner kebabs to sweet baklava, Turkish food is renowned worldwide for its deliciousness and variety. However, one dish that stands out, and is a favorite among locals and tourists alike, is Patates Kızartması or Turkish French Fries.

Patates Kızartması is a simple yet flavorful dish that showcases the beauty of simplicity. The dish is essentially crispy, golden-brown fries that are tossed in a light sprinkle of salt, making them the perfect snack, side dish or even a meal on its own. In most Turkish restaurants, patates kızartması is served alongside a variety of meat dishes, salads, and mezze platters. But, with its crunchiness and delicious taste, it is a dish that has rightfully earned its place among the top foods that Turkey has to offer.

The dish’s origins cannot be traced back to any specific historical period, but it has surely been a staple of Turkish cuisine for a considerable time. French fries, as we know them today, were introduced to Turkey during the 19th century when the French army occupied the Ottoman Empire. Ever since then, the dish has undergone a transformation to reflect the tastes and cooking techniques of modern Turkish cuisine. The recipe has been modified with different spices and herbs, which give it a unique flavor that sets it apart from other french fries worldwide.

The main ingredient in this recipe is potatoes, but what makes the Turkish kızartması different is that it is prepared with specific types of potatoes, and they are hand-cut instead of being cut with a machine. A good alternative is Russet potatoes, which are ideal for frying because they have high starch content, which results in a crispy outer layer and a soft, fluffy inside. Cutting the potatoes into wedges with their skin still on is what gives them an excellent outer texture and a tender and fluffy interior.

The next important ingredient is oil, and typically sunflower oil is preferred. It is known for its mild flavor, which does not overpower the fries’ taste and has a high smoke point, which means the oil won’t break down while frying. It is essential to get the right temperature for the oil, usually around 375 degrees Fahrenheit (190°C) to ensure that the fries’ exterior remains crispy while not being too oily.

Once the potatoes are sliced into wedges, they are blanched in hot water for about two minutes to remove any excess starch before being fried. Blanching helps in preventing the potatoes from sticking together, resulting in a perfect golden-brown outside.

Once the fries are cooked, they are traditionally served with a light sprinkle of salt, although some people like to add extra spices to their liking, such as paprika, chili powder, or dried oregano.

In conclusion, the Turkish Patates Kızartması is a simple yet delicious dish that has stood the test of time, and it’s a must-try for anyone visiting Turkey or wishing to experience authentic Turkish cuisine at home. The key to perfecting this recipe is to use the right type of potatoes, cut them by hand, and blanch them before frying. Adding your favorite spices is highly encouraged to customize the dish to your taste. With a crunchy outer shell and a fluffy interior, these fries are guaranteed to satisfy your taste buds!

Ingredients:

  • 4 large potatoes
  • 2 cups vegetable oil for frying
  • Salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Instructions:

  1. Peel the potatoes and cut them into long strips about 1/2 inch wide.
  2. Fill a large deep skillet with the vegetable oil and heat over medium-high heat.
  3. Once the oil is hot, carefully add the potato strips to the skillet in small batches, stirring occasionally to ensure they cook evenly.
  4. Cook the potatoes for 5 to 7 minutes or until golden brown and crispy. Remove them from the skillet with a slotted spoon and place them on a paper towel to drain the excess oil.
  5. Sprinkle the french fries with salt, dried oregano, and dried thyme. Toss to coat evenly.
  6. Serve hot and enjoy your delicious Turkish Patates Kızartması (French Fries)!