Pecan pie
Pecan pie is a classic dessert that originated in the southern United States. It is a beloved staple at family gatherings, holiday celebrations, and backyard barbecues. The pie’s crispy exterior and gooey center make it a delicious treat that almost everyone can enjoy.
While there are many variations of the pecan pie, southern pecan pie stands out as a favorite. With its combination of smooth, sweet filling and toothsome pecans, it is easy to see why so many people love this dessert.
Southern pecan pie is a classic southern dish that has been passed down from generation to generation. The ingredients are simple, but when combined, they create a flavor that is hard to forget.
One factor that sets southern pecan pie apart from other types of pecan pie is its use of Karo syrup. Karo is a brand of corn syrup that is popular in the southern United States. Its thick, sweet consistency helps the filling of the pie stay together and gives it its signature gooey texture.
Another key ingredient in southern pecan pie is the pecans themselves. Pecans are a large, flavorful nut that grows abundantly in the southern United States. They are often roasted or chopped before being added to the pie filling, adding a crunchy texture that perfectly complements the smooth filling.
In addition to Karo syrup, pecans, and the traditional pie crust, the filling of a southern pecan pie also includes eggs, sugar, butter, vanilla extract, and salt. The butter, sugar, and eggs are beaten together until smooth, and then the Karo syrup, vanilla extract, and salt are added. Finally, the pecans are mixed in, and the filling is poured into the crust.
One thing to note about southern pecan pie is that it can be quite sweet. For this reason, it is commonly served with a dollop of whipped cream or a scoop of vanilla ice cream to balance out the sweetness of the pie.
Making a southern pecan pie may seem intimidating, but with the right recipe and a little practice, it is easy to make at home. The key is to take your time and follow the recipe closely.
Whether you are looking for a dessert for a family gathering, a holiday celebration or just a special treat for you and your loved ones, southern pecan pie is a great choice. Its rich flavor and classic recipe make it a true southern favorite that is sure to please.
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- 1 1/2 cups chopped pecans
Instructions:
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and eggs.
- Stir in the chopped pecans.
- Pour the filling into the unbaked pie crust.
- Bake the pie for 45-50 minutes or until the pie is set and the crust is golden brown.
- Allow the pie to cool for at least 30 minutes.
- Serve the pie warm or at room temperature with whipped cream or vanilla ice cream.
Enjoy your delicious Southern Pecan Pie!