Pierogi (dumplings)

pierogi_(dumplings)

Polish Pierogi are a traditional and popular dish in Polish cuisine. Pierogi, also known as dumplings, are a type of pasta that is filled with various ingredients such as potatoes, cheese, meat, and vegetables.

The history of pierogi dates back many centuries, and it is believed that they were once a staple food for shepherds who roamed the European plains. Over time, pierogi became more popular and eventually became a beloved dish in Poland.

The dough used for pierogi is made from flour and water, and sometimes includes eggs and sour cream. The dough is rolled out thinly, and then cut into circles using a round cutter. The filling is then added to the middle and the edges are sealed together. Pierogi can be boiled or fried, and are often served with a variety of toppings such as sour cream, butter, or fried onions.

One of the most beloved varieties of pierogi in Poland is the potato and cheese pierogi. The filling for this variety is made from mashed potatoes, cheese, and sometimes onions. The mixture is seasoned with salt and pepper and sometimes butter before being added to the dough.

Another popular variety of pierogi is the meat-filled pierogi. This variety is usually made with ground beef or pork and seasoned with various spices. The meat mixture is then added to the dough and sealed together before being boiled or fried.

Vegetarian pierogi are also popular in Poland, and these dumplings are usually filled with ingredients such as sauerkraut, mushrooms, and cheese. These pierogi are a great option for anyone who is looking to enjoy this traditional dish without meat.

Pierogi are often served during holidays and special occasions in Poland, and they are also a popular street food. In recent years, pierogi have gained popularity in other countries as well, and can be found in Polish restaurants around the world.

Making pierogi from scratch can be a labor-intensive process, but the end result is well worth the effort. This beloved traditional food is a true comfort food and a staple of Polish cuisine. Whether you are enjoying pierogi for the first time or are a longtime fan, there is no denying the deliciousness of this classic dish.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 large egg
  • 1/2 cup lukewarm water
  • 1/4 cup unsalted butter, softened
  • 1 large onion, finely chopped
  • 3 cups mashed potatoes
  • 1/2 cup grated cheddar cheese
  • Salt and pepper, to taste

Instructions:

  1. In a mixing bowl, combine the flour and salt. Beat in the egg and water to make a soft dough.
  2. Knead the dough until smooth and elastic, about 10 minutes. Cover and let rest for 30 minutes.
  3. While the dough is resting, cook the chopped onion in butter until soft and translucent.
  4. Add the mashed potatoes and cheese to the pan, and season with salt and pepper to taste. Mix well and set aside.
  5. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut out circles with a 3-inch cookie cutter.
  6. Spoon a small amount of the potato and cheese filling onto each circle.
  7. Fold the dough over the filling to make a half-circle shape, and pinch the edges tightly to seal.
  8. Bring a large pot of salted water to a boil. Add the pierogi in batches, being careful not to overcrowd the pot. Cook for 5-7 minutes, or until they float to the top.
  9. Remove the pierogi with a slotted spoon and drain well. Serve hot, topped with sautéed onions and sour cream. Enjoy!