Pollo a la parrilla

pollo_a_la_parrilla

Argentina is a country with a rich and diverse culinary culture that is deeply rooted in tradition and history. Argentine cuisine is known for its bold flavors, high-quality meats, and generous use of fresh ingredients. One of the most iconic Argentine recipes is Pollo a la parrilla which translates to grilled chicken. This dish is a staple in the Argentine diet and is loved by locals and visitors alike.

Pollo a la parrilla is a relatively simple dish to prepare, but it is the quality of the ingredients and the proper grilling technique that makes it truly special. Argentine chickens are known for their rich flavor and succulence which is a result of being free-range, hormone-free, and having a natural diet. This high-quality chicken is season with just a few simple ingredients such as salt, pepper, and paprika, which allows the natural flavors of the meat to shine through.

When preparing Pollo a la parrilla, the chicken is cooked over a wood-fired grill which imparts a unique smoky flavor to the meat. The traditional method also calls for the chicken to be cooked slowly which results in a crispy skin and juicy, tender meat. In Argentina, grilling is an art form and is taken very seriously. Families and friends gather around the grill, known as the parrilla, to enjoy this beloved dish together.

Besides the chicken, Chimichurri is the perfect pairing for Pollo a la parrilla. This flavorful sauce is made with a blend of fresh herbs, garlic, vinegar, and oil. It is a refreshing complement to the rich flavor of the chicken and is often used as a marinade as well. In fact, Chimichurri is so integral to Argentine cuisine that it is often used as a condiment for other dishes such as steak, vegetables, or even as a dip for bread.

Pollo a la parrilla has become one of the most popular dishes in Argentina and is often served at family gatherings, festivals or restaurants. It is not hard to see why this dish has become a favorite amongst locals and tourists alike. It is a delicious and easy dish that can be served up anywhere, making it perfect for any occasion.

In conclusion, Pollo a la parrilla is the perfect representation of Argentine cuisine: simple, bold, and delicious. The high-quality ingredients, unique cooking method, and flavorful Chimichurri sauce all come together to create a truly unforgettable dish. Whether it is enjoyed with family and friends at a backyard grill or at a restaurant in Buenos Aires, Pollo a la parrilla is sure to please.

Ingredients:

  • 4 chicken breasts
  • 4 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp oregano
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, whisk together the garlic, olive oil, red wine vinegar, oregano, salt, and pepper.

  2. Add the chicken breasts to the bowl, making sure they are well coated with the marinade. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 2 hours or overnight.

  3. Preheat a grill to high heat. Remove the chicken breasts from the marinade and discard any excess marinade.

  4. Place the chicken breasts on the grill and cook for 6 to 7 minutes per side, or until the chicken is fully cooked and no longer pink in the middle.

  5. Remove the chicken from the grill and let rest for a few minutes before serving.

  6. Serve with your choice of sides, such as grilled vegetables, rice, or salad.

Enjoy your delicious Argentine Pollo a la parrilla!