Pollo alla parmigiana
Pollo alla parmigiana, or chicken parmesan, is one of the classic and most beloved Italian dishes that has been a staple in many households and restaurants around the world. This recipe is a delicious combination of breaded chicken cutlets, tomato sauce, and melted cheese, making it a mouth-watering meal that is sure to satisfy any appetite.
The history of Pollo alla parmigiana goes back many centuries, and its origins are somewhat debated. Some believe it originated in Naples, while others argue that it was born in Parma, a city in the Emilia-Romagna region of Italy. Despite its ambiguous history, one thing that is certain is that this dish has become a popular and well-loved classic around the world.
The key to making a delicious Pollo alla parmigiana is to use fresh and high-quality ingredients. Chicken is the star of the dish, and it is important to use fresh, high-quality chicken breasts. The chicken is pounded thin and coated in a mixture of breadcrumbs, Parmesan cheese, and herbs before being pan-fried until golden brown. The tomato sauce is the perfect complement to the chicken, and it is made with fresh tomatoes, garlic, and herbs. The sauce is then poured over the chicken before being topped with a generous amount of mozzarella cheese before being baked in the oven until the cheese is melted and bubbly.
While this dish may seem complicated to make, it is actually a very simple recipe that can be easily made at home. Whether you are cooking for your family or a group of friends, this dish is a guaranteed crowd-pleaser that is sure to impress your guests.
Pollo alla parmigiana can be served with a variety of side dishes, including pasta, polenta, or even a simple green salad. It is a dish that is hearty and filling, yet light enough to be enjoyed any time of year.
In this recipe, we will use a combination of fresh herbs, Parmesan cheese, and breadcrumbs to create a flavorful coating for the chicken. We will also make a simple tomato sauce from scratch using fresh tomatoes, garlic, and oregano. Finally, we will top the chicken with fresh mozzarella cheese before baking it in the oven until it is bubbly and golden brown.
Whether you are a seasoned home cook or a beginner in the kitchen, this Pollo alla parmigiana recipe is an excellent dish to add to your repertoire. It is a tasty and satisfying meal that is perfect for any occasion and is sure to become a favorite in your household.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 2 cups breadcrumbs
- 2 cups tomato sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper
- Olive oil
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Put the flour in a shallow bowl, season with salt and pepper, and mix well.
- Crack the eggs into another shallow bowl and beat well.
- In a separate shallow bowl, mix the breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast into the flour, then the egg, and lastly cover it in the breadcrumb mixture. Repeat with all the chicken breasts.
- Heat about 1/2 inch of olive oil in a frying pan over medium-high heat. When the oil is hot, add the coated chicken breasts and cook for about 3-4 minutes on each side, or until golden brown. Transfer them to a paper towel-lined plate to drain the excess oil.
- In a baking dish, pour half of the tomato sauce and spread it evenly. Place the chicken breasts on top of the sauce, then pour the rest of the tomato sauce over them.
- Sprinkle the shredded mozzarella cheese on top of the chicken breasts.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and golden brown.
- When ready, remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley and serve with your favorite side dish, such as spaghetti or roasted vegetables.
Enjoy your delicious Italian Pollo alla parmigiana!