Poulet basquaise

poulet_basquaise

Poulet Basquaise, also sometimes known as Chicken Basquaise, is a popular traditional dish from the Basque region of France. This flavorful and hearty meal brings together some of the most delicious flavors of the region, including fresh tomatoes, sweet bell peppers, warm spices, and succulent chicken.

The recipe itself is quite simple, making it perfect for both novice and seasoned cooks alike. The chicken is first browned in a pan with a little bit of oil or butter, before being set aside. Then, a fragrant mixture of onions, garlic, and sweet bell peppers is sautéed until softened and slightly caramelized. Diced tomatoes are added next, along with a dash of warm Espelette pepper, which adds a bit of heat and a lot of depth to the dish. Finally, chicken stock is added and the chicken is placed back into the pot, where it simmers and soaks up all of the incredible flavors.

While Poulet Basquaise may seem like a simple dish, the flavors and aromas it produces are anything but. The sweet and tangy tomatoes, spicy and smoky Espelette pepper, and earthy chicken all come together to create a mouthwatering experience that is both comforting and exciting.

What makes this meal truly special, however, is its history and origin. The Basque region spans the Pyrenees Mountains and stretches into both Spain and France. This unique cultural melting pot has given rise to a cuisine that is unlike any other, and Poulet Basquaise is a perfect example of this unique fusion.

The dish is said to have originated in the small village of Itxassou, nestled in the Basque foothills. Here, fresh ingredients were abundant, and families would gather together to cook and feast on this hearty meal. Over time, the recipe spread throughout the Basque region and eventually became a classic French dish.

Today, Poulet Basquaise remains an important part of Basque culture, and it is often enjoyed at family gatherings, festivals, and celebrations. It can be served with rice, potatoes, or simply crusty bread, and it pairs perfectly with a glass of red wine or a cold beer.

Perhaps one of the most enduring features of Poulet Basquaise is its versatility. While the traditional recipe calls for chicken, it can easily be adapted to include other meats, such as lamb or pork. Vegetarians can also enjoy the dish by using tofu or vegetables in place of the meat.

Overall, Poulet Basquaise is a dish that celebrates the unique flavors and rich history of the Basque region. Whether you are a seasoned home cook or just starting out, this recipe is sure to impress your guests and transport them to the beautiful towns and villages of the French Basque country.

Ingredients:

  • 4 chicken legs and thighs
  • 2 bell peppers (red and green), sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 tomatoes, chopped
  • 2 tbsp tomato paste
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 bay leaf
  • Salt and pepper
  • 2 tbsp olive oil
  • 1/2 cup dry white wine
  • Chopped parsley, for garnish

Instructions:

  1. Season the chicken with salt and pepper.
  2. Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken and brown it on all sides until golden. Remove from the skillet and set aside.
  3. In the same skillet, lower the heat to medium and add the onions and garlic. Stir occasionally until the onions are translucent and the garlic is fragrant.
  4. Add the sliced bell peppers and cook for 5 minutes until they are soft.
  5. Add the chopped tomatoes, tomato paste, sweet paprika, cumin, and bay leaf. Stir until everything is combined.
  6. Pour in the white wine and mix everything. Raise the heat to medium-high and let the wine cook for 2 minutes.
  7. Place the chicken back into the skillet, making sure it is covered with the tomato-pepper sauce.
  8. Cover the skillet with a lid and let it simmer for about 25 to 30 minutes until the chicken is cooked through.
  9. Serve the Poulet basquaise hot, garnished with chopped parsley.

Enjoy your French Poulet Basquaise!