Queijadinha de Coco
Queijadinha de Coco is a traditional dessert in Portuguese cuisine that has become an iconic symbol of the country’s culinary heritage. The recipe for this delicious dessert is known for its simplicity, yet powerful coconut flavor that is sure to tantalize your taste buds.
The origin of Queijadinha de Coco can be traced back to the Portuguese colonial times when settlers from the Iberian Peninsula made their way to Brazil, bringing with them their culinary traditions. Today, Queijadinha de Coco is a must-try dessert for tourists and locals alike when exploring the flavors of Portugal.
Queijadinha de Coco is a dessert that is rich in flavor, texture, and history. Coco, which is the Portuguese term for coconut, is the primary ingredient and the star of the show. The combination of coconut, eggs, sugar, and flour creates a decadent treat that is perfect for any occasion or to enjoy with a cup of coffee or tea.
The recipe for Queijadinha de Coco is relatively easy to make, and it’s a fun way to incorporate a new dessert into your repertoire. The dessert is typically baked in small, round molds, which add a charming appearance to the finished product.
To make Queijadinha de Coco, you will need the following ingredients: shredded coconut, sugar, flour, eggs, condensed milk, butter, and vanilla extract. First, mix the shredded coconut, sugar, and flour together in a large mixing bowl until they are well combined. In another bowl, beat together the eggs, condensed milk, butter, and vanilla extract until they are light and fluffy.
Next, add the wet ingredients to the dry mixture and mix well until everything is fully combined. Spoon the batter into the molds and bake in the oven for around 20-25 minutes or until the top is golden brown.
Once they are baked, let the Queijadinhas de Coco cool before removing them from the molds. They can be served immediately or stored in the fridge for later. They are also versatile and can be topped with nuts or chocolate chips to add a little extra texture and flavor.
Queijadinha de Coco is a dessert with a long and rich history in Portuguese cuisine. The combination of coconut, eggs, sugar, and flour creates a dessert that is both decadent and delicious. Whether served as a dessert after dinner or with a cup of coffee in the afternoon, Queijadinha de Coco is sure to satisfy anyone’s sweet tooth. So why not give this iconic dessert a try and experience the rich flavors and history of Portugal?
Ingredients:
- 2 cups grated coconut
- 1 can sweetened condensed milk
- 2 eggs
- 2 tbsp all-purpose flour
- 1 tbsp butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a muffin tin with butter.
- In a mixing bowl, combine the grated coconut, sweetened condensed milk, eggs, all-purpose flour, melted butter, and vanilla extract. Mix until well combined.
- Scoop the mixture into the greased muffin tin, filling each mold about 2/3 full.
- Bake for 15-20 minutes or until the queijadinha are golden brown and set.
- Remove from the oven and let cool for a few minutes before removing them from the muffin tin.
- Serve warm or at room temperature.
Note: Queijadinha de coco can be stored in an airtight container in the refrigerator for up to 3 days.