Queso fundido

queso_fundido

Mexican Queso Fundido is a classic and popular dish in Mexican cuisine. It is a delightful and delicious appetizer that is made from melted and melted cheese, combined with other ingredients such as chorizo, mushrooms, onions, and peppers. This dish is one that is sure to please any crowd, whether you are serving it at a family gathering or a party.

Queso Fundido is an easy recipe to make, but it requires a lot of attention to detail to get it just right. The melted cheese should be creamy and smooth, and the other ingredients should be well-cooked and well-seasoned.

The key to a great Queso Fundido is the cheese. The most commonly used cheeses are Chihuahua, Oaxaca, or Monterrey Jack, as they all melt well and have a mild flavor that complements the other ingredients.

To make Queso Fundido, the cheese is melted in a cast-iron skillet, then the other ingredients are added and cooked until they are soft and flavorful. Once everything is cooked, the skillet is placed under the broiler until the cheese is bubbly and golden brown.

There are many variations of Queso Fundido, each with its own unique set of ingredients. Some recipes call for diced tomatoes, cilantro, or jalapenos, while others use shredded chicken, shrimp or beef. No matter which variation you choose, Queso Fundido is always a crowd pleaser.

Queso Fundido is often served as an appetizer, along with warm tortilla chips or toasted bread. It can also be served as a main course, alongside rice and beans, or as a topping for tacos or nachos.

In addition to being delicious, Queso Fundido is also a very versatile dish. It can be customized to suit any taste or preference, and it is easy to make substitutions or additions depending on what ingredients you have on hand.

Overall, Mexican Queso Fundido is an easy, delicious, and crowd-pleasing appetizer that is perfect for any occasion. With its creamy, melted cheese and flavorful ingredients, this dish is sure to become a favorite among your family and friends.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and diced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces Monterey Jack cheese, shredded
  • 4 ounces Cheddar cheese, shredded
  • Tortilla chips or warm, toasted bread, for serving

Directions:

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the onion and sauté for 2-3 minutes, until softened.
  3. Add the garlic and jalapeño and sauté for another 2-3 minutes.
  4. Stir in the cumin, chili powder, oregano, salt, and black pepper.
  5. Add the shredded cheese to the skillet and stir until melted and fully combined with the onion and jalapeño mixture.
  6. Serve the queso fundido hot, with tortilla chips or warm, toasted bread on the side for dipping. Enjoy!