Revithia (chickpea soup)

Greek cuisine has a rich history that has been influenced by a variety of cultures and traditions. One popular dish that has remained a staple in the Mediterranean diet is revithia, or chickpea soup. Revithia is a hearty, flavorful soup that’s simple to prepare and satisfy even the pickiest of eaters.

Chickpeas, or “garbanzo beans,” are known for their nutty flavor and buttery texture. They’re versatile legumes and can be used in a variety of dishes, from hummus to curries to salads. But in Greece, chickpeas are the star ingredient of revithia, a soup that’s been enjoyed for centuries.

Revithia is a dish that’s deeply rooted in Greek culture and is often served on special occasions, such as weddings and festivals. It’s a rustic soup that’s usually made using just a few simple ingredients, including chickpeas, onions, garlic, olive oil, and lemon.

The preparation of revithia usually starts with soaking the chickpeas overnight. This helps to soften the beans and reduce cooking time. Once soaked, the chickpeas are drained and rinsed before they’re simmered in a pot with water, onions, and garlic.

The soup is left to simmer low and slow, allowing the chickpeas to cook until they’re tender and flavor-packed. About halfway through the cooking process, the soup is removed from heat, and olive oil is added. This gives the soup a rich, smooth texture and a slightly nutty flavor.

The final step in making revithia is to add a squeeze of lemon juice. This provides a bright, tangy note that balances the full-bodied flavor of the soup. The soup is usually garnished with fresh parsley or other herbs, and served with a big slice of crusty bread.

Revithia is the perfect comfort food for cold, dreary days. It’s simple, flavorful, and hearty, making it a filling meal on its own or as a side dish to other main courses. The soup is also vegetarian, which makes it a great option for those who follow a plant-based diet.

In conclusion, revithia is an essential part of Greek cuisine and a perfect representation of the Mediterranean diet. It’s a comforting and wholesome soup that’s easy to make and full of flavor. Whether you’re looking for a simple weeknight dinner or a dish to share with friends and family, revithia is a must-try recipe that’s sure to become a favorite in your kitchen.

Ingredients:

• 2 cups dried chickpeas, soaked overnight
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1 tablespoon tomato paste
• 1 tablespoon dried oregano
• 1 bay leaf
• 8 cups water
• Salt and freshly ground pepper, to taste

Instructions:

1. Drain the soaked chickpeas and rinse them well.

2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until the onions are translucent.

3. Add the tomato paste, oregano, and bay leaf to the pot and stir for 1-2 minutes.

4. Add the chickpeas and stir to combine with the onion mixture.

5. Pour in the water, bring to a boil, then reduce the heat to low.

6. Cover the pot and simmer, stirring occasionally, for 1.5-2 hours or until the chickpeas are tender.

7. Season with salt and pepper to taste.

8. Remove the bay leaf and discard.

9. Serve the soup hot with a drizzle of olive oil and fresh bread to dip. Enjoy your Greek-style chickpea soup!

• Greek