Scallion pancake

scallion_pancake

Chinese scallion pancake, also known as cong you bing, is a popular snack and breakfast food that originates from northern China. This savory pancake contains a crispy crust and a chewy, flavorful interior packed with scallions, which sets it apart from many other types of pancakes.

The dough for Chinese scallion pancake is similar to the dough used for bread, but it also includes oil and hot water, which gives the pancake its unique texture. The dough is typically made by mixing all-purpose flour, salt, and baking powder in a large mixing bowl. Then, a mixture of hot water and vegetable oil is added to the dry ingredients and mixed until a smooth, elastic dough is formed. The dough is kneaded for a few minutes and then set aside to rest for at least 30 minutes so that the gluten can relax and the dough can become more pliable.

While the dough is resting, the scallions are prepared. The scallions are washed and sliced into thin rounds or finely chopped. Then, they are mixed with salt and left to sit for a few minutes so that the salt can draw out the moisture from the scallions, which makes them more intense in flavor.

Once the dough has rested, it is divided into several portions and rolled out into a thin circle. Then, a thin layer of oil is spread over the surface of the dough, and a generous amount of the salted scallion mixture is sprinkled on top. The dough is then rolled up into a tight spiral, which traps the scallions inside. The spiral is then flattened into a pancake shape and fried in a hot skillet until golden brown and crispy on both sides.

Chinese scallion pancake can be served hot or cold, and it is often eaten as a snack or as a breakfast food alongside a bowl of hot soy milk. It can also be served as a side dish or as a main course when filled with meat, vegetables, or other savory ingredients.

This popular Chinese pancake is loved for its crispy texture and savory flavors. Its versatility and easy preparation make it a perfect addition to any meal for any occasion. So if you are a fan of savory pancakes and have never tried Chinese scallion pancake before, this recipe is a must-try.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup hot water
  • 1/4 cup cold water
  • 1/2 cup finely sliced green onions (scallions)
  • 2 tablespoons vegetable oil

Instructions:

  1. In a large bowl, mix together the flour and salt.

  2. Pour the hot water into the bowl and mix until the flour mixture starts to come together.

  3. Slowly add the cold water while kneading the dough with your hands, until the dough is smooth and no longer sticky.

  4. Cover the dough and let it rest for at least 30 minutes.

  5. Divide the dough into 8 equal pieces and roll each piece into a thin circle.

  6. Brush each circle with a thin layer of vegetable oil and sprinkle evenly with the sliced green onions.

  7. Roll the dough up tightly, like a jelly roll, and then coil the roll into a spiral. Tuck the end of the dough underneath.

  8. Roll the spiral out into a thin, 6-inch pancake.

  9. Heat a non-stick skillet over medium heat and place the pancake into the skillet.

  10. Cook for 2-3 minutes on each side, until golden brown and crispy.

  11. Transfer the pancake to a cutting board and slice into wedges.

Serve hot and enjoy your delicious Chinese scallion pancake!