Scaloppine al limone

scaloppine_al_limone

Scaloppine al limone, also known as veal scaloppine with lemon, is an Italian dish which is as delicious as it is elegant. The dish is known for its tangy and sour flavor, which is achieved through the use of lemons in the recipe. This signature dish is a staple in Italian cuisine, and it has evolved over time to include different variations across Italy.

The dish is traditionally made with veal, pounded thin to create thin fillets of meat. The scaloppine is then lightly floured and sautéed in butter or olive oil until it is golden brown. The meat is then taken off the pan, and a combination of white wine, lemon juice, and capers are added to make the sauce. The scaloppine is then returned to the pan and simmered in the sauce for a few minutes before it is served.

Scaloppine al limone is a dish that has been enjoyed by many for centuries. It is believed to have originated in Milan, Italy, where it was a favorite dish of the upper classes. The dish has since spread throughout the country and beyond, and now it is a popular dish in Italian restaurants worldwide.

The dish is a favorite for many reasons. For starters, it is easy to prepare and takes minimal time to cook. The dish is also relatively light and refreshing, making it perfect for a summer dinner. Furthermore, the lemon sauce adds a bright and tangy flavor to the veal, which makes it unique and flavorful.

To make this dish, you will need a few simple ingredients. The main ingredient, of course, is thinly sliced veal. You will also need all-purpose flour, butter or olive oil, white wine, lemon juice, and capers. The recipe is simple, and the ingredients are widely available, making it easy to prepare this dish within a short time.

One of the most important things to remember when making this dish is to choose quality ingredients. The veal should be fresh and tender, while the lemons should be juicy and ripe. Using high-quality ingredients will ensure that your dish is flavorful and delicious.

To prepare the veal, you will need to pound it thin with a meat mallet or the flat side of a meat cleaver. Be sure to season the veal with salt and pepper before dipping it in flour. When sautéing the veal, be sure not to overcrowd the pan, as this can cause it to steam instead of sear.

When making the sauce, pay close attention to the amount of lemon juice you use. Too much lemon juice can make the sauce too acidic and overpowering. On the other hand, too little lemon juice can make the sauce too bland. The sauce should be tangy and slightly sour, with a balanced flavor.

In conclusion, Scaloppine al limone is a delicious Italian dish that is perfect for any occasion. The dish is easy to prepare and quick to cook, making it perfect for a weeknight dinner. The tangy and refreshing flavor of the lemon sauce makes this dish stand out from other traditional Italian dishes. Give it a try, and you’ll see why it’s one of the best-loved dishes in Italian cuisine.

Ingredients:

  • 4 thin veal or chicken cutlets
  • Salt and freshly ground black pepper
  • 1/2 cup flour
  • 4 tablespoons butter
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Season the scaloppine with salt and pepper on both sides.

  2. Dredge the cutlets in flour, shaking off any excess.

  3. In a large skillet, melt 2 tablespoons of butter over medium heat.

  4. Add the floured cutlets and cook for about 2 minutes on each side or until lightly golden.

  5. Transfer the cooked cutlets to a plate and cover with foil to keep warm.

  6. In the same skillet, melt the remaining 2 tablespoons of butter.

  7. Add the lemon juice, white wine, and chicken broth to the skillet, scraping any browned bits from the bottom of the pan.

  8. Cook for about 2-3 minutes or until the sauce has reduced by half and thickened slightly.

  9. Return the cooked cutlets to the skillet and coat them with the lemon sauce.

  10. Reduce the heat to low and simmer for an additional 1-2 minutes to heat through.

  11. Sprinkle with chopped parsley and serve hot. Enjoy your Italian Scaloppine al limone!