Schnitzel
Israeli Schnitzel is a quintessential dish in Israeli cuisine. It’s a simple yet flavorsome dish that comprises of breaded and fried chicken or veal cutlets, which are then served with a variety of delicious sauces and sides. This dish is an excellent representation of the fusion of different cultures that make up Israeli cuisine.
Schnitzel is a popular dish throughout Europe, and its origins are believed to be in Austria. The dish has been around for centuries, and it was a staple meal in many households. The word “schnitzel” means “cutlet” in German, and it refers to the thin slice of meat that is the primary component of this dish.
The dish made its way to Israel during the early 20th century when European Jewish immigrants brought their traditional recipes to the country. Over the years, the dish has undergone a transformation, and Israeli Schnitzel has become a unique and distinct version of this classic dish.
The Israeli Schnitzel is different from its European counterparts. The dish incorporates Middle Eastern flavors, such as paprika and cumin, to give the dish a spicy and smoky flavor. It is also typical to serve the Schnitzel withhummusor tahini, the quintessential Middle Eastern sauces.
The chicken or veal cutlets used in Israeli Schnitzel require preparation and marination before they can be breaded and fried. The chicken or veal is flattened and marinated for a few hours in a mixture of lemon juice, garlic, salt, and pepper. The marinade helps to tenderize the meat and impart a robust flavor profile.
After marination, the chicken or veal is then breaded and fried until it is golden brown and crispy. The breading comprises of matzo meal or breadcrumbs and eggs, which work together to give the Schnitzel its characteristic crunch.
The sides served with Israeli Schnitzel complement the dish and add an extra layer of flavor to the meat. Thehummusortahinisauce are a must-have, as they provide a unique flavor and help to balance the spiciness of the Schnitzel. The dish can also be served with a side salad, roasted potatoes, or grilled vegetables.
Israeli Schnitzel is a versatile dish that can be served at any time of the day. It’s an excellent option for a quick lunch or dinner, and it can also be served as a party snack. The dish is usually accompanied by cold beer or soft drinks, and it is a popular meal in most Israeli households and restaurants.
In conclusion, Israeli Schnitzel is a dish that epitomizes the diversity and richness of Israeli cuisine. It is a perfect combination of European and Middle Eastern flavors, and it is a must-try dish for anyone who wants to experience the vibrant and bold flavors of Israeli food. With its crispy crust and juicy meat, it is a dish that will leave you satisfied and yearning for more.
Ingredients:
- 4 boneless chicken breasts
- 1 cup bread crumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3 eggs
- 1/2 cup flour
- Oil for frying
Instructions:
- Prepare chicken breasts by trimming any excess fat and pounding them with a meat tenderizer.
- In a shallow dish, mix together bread crumbs, paprika, garlic powder, onion powder, salt and black pepper.
- In another dish, beat the eggs.
- Place flour in a third dish.
- Coat each chicken breasts with flour, shaking off the excess.
- Dip the flour-coated chicken in the beaten eggs, allowing excess to drip off.
- Then coat the chicken with bread crumb mixture.
- Preheat a skillet over medium-high heat with enough oil to cover the bottom of the pan.
- Once the oil is hot, fry the chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the schnitzel and place on a paper towel-lined plate to remove any excess oil.
- Serve hot with your preferred side dish. Enjoy your delicious Israeli Schnitzel!