Seekh Kebabs

seekh_kebabs

Pakistani Seekh Kebabs, also known as simply Seekh Kebabs, are a popular type of kebab enjoyed throughout Pakistan and Indian subcontinent. They are made from minced meat seasoned with a variety of spices, including cumin, coriander, ginger, and garlic, and are traditionally cooked on skewers over a charcoal fire. The name Seekh Kebab comes from the word “seekh,” which means skewer, and “kebab,” which means grilled meat.

The origin of Seekh Kebabs can be traced back to the Mughal Empire, which ruled India and Pakistan during the 16th and 17th centuries. The Mughals were known for their love of food and were responsible for introducing many new dishes and cooking techniques to the Indian subcontinent. Seekh Kebabs were one such dish that they popularized, and over time, they became a staple of Pakistani and Indian cuisine.

To make Seekh Kebabs, the first step is to prepare the meat. Beef, lamb, and chicken are the most commonly used meats, but goat meat and minced buffalo meat are also used. The meat is minced finely and is then mixed with a variety of spices and other ingredients such as onions, ginger, and garlic. The mixture is then seasoned with salt, red chili powder, and garam masala, a spice blend commonly used in Pakistani and Indian cuisines.

The next step is to shape the mixture into long, thin sausages around skewers. The skewers are traditionally made of iron or bamboo and are lightly oiled to prevent sticking. Once the sausages are formed, they are usually left to marinate for a few hours, or even overnight, to allow the flavors to develop and the meat to tenderize.

The final step is to cook the Seekh Kebabs over a charcoal fire or in a tandoor, which is a traditional clay oven. The Kebabs are rotated over the fire until they are browned on all sides and cooked through. They are then served hot with naan bread, mint chutney, and sliced onions.

Pakistani Seekh Kebabs are a popular street food in Pakistan and India and are served in many restaurants and food stalls throughout the region. They are enjoyed by people of all ages and are often eaten as a snack or as part of a larger meal. They are also a popular dish to serve at parties and celebrations, as they are easy to prepare, delicious, and can be eaten with one hand while standing.

Overall, Pakistani Seekh Kebabs are a delicious and flavorful dish that is easy to prepare and perfect for sharing with friends and family. Whether served as a snack or a main course, they are sure to be a hit with anyone who enjoys the rich and complex flavors of Pakistani cuisine.

Ingredients:

  • 1 lb. of ground beef or lamb
  • 1 medium onion, finely chopped
  • ½ cup chopped fresh cilantro
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger paste
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • ½ teaspoon cayenne pepper
  • Salt, to taste
  • Oil, for grilling

Instructions:

  1. In a large mixing bowl, add the ground meat, onion, cilantro, garlic, ginger paste, and all the spices. Mix everything together until they are well combined.

  2. Cover the mixture and refrigerate for at least an hour to let the flavors meld together.

  3. Preheat your grill to medium-high heat.

  4. Divide the meat mixture into small, sausage-shaped portions that are around 4-5 inches long.

  5. Thread each portion onto skewers, pressing the meat tightly around the skewer.

  6. Once the grill is hot, brush each kebab with oil and place on the grill.

  7. Cook the kebabs for approximately 10-12 minutes per side, rotating occasionally, until they are brown and cooked through.

  8. Serve with naan bread, raita, and chutney for a truly delicious Pakistani meal. Enjoy!