Shakshuka
Shakshuka is a popular dish from the Middle East that has quickly gained popularity all around the world. It is a simple yet flavor-packed dish that is made by cooking eggs in thick, flavorful tomato sauce. Shakshuka is a versatile dish and can be served as breakfast, lunch, or dinner. It is easy to prepare and perfect for sharing, making it a crowd-pleasing dish that everyone loves.
Egyptian Shakshuka is a variation of the traditional Shakshuka dish that is made with a unique blend of spices and flavors that are native to Egypt. The dish is inspired by the rich and flavorful Egyptian cuisine that is known for using a wide variety of herbs, spices, and vegetables.
Egyptian Shakshuka is a delicious and hearty dish that is perfect for any occasion. It is made using a combination of onions, garlic, tomatoes, and bell peppers, which are then spiced up with a mixture of cumin, coriander, and paprika. With its rich and complex flavors, Egyptian Shakshuka is a dish that truly captures the essence of Egyptian cuisine.
One of the best things about Egyptian Shakshuka is that it can be customized to suit your taste preferences. The dish can be made with a variety of ingredients such as chorizo, feta cheese, or even ground beef, depending on your preference. You can also adjust the amount of spices used to create a milder or spicier version of the dish.
In Egypt, Shakshuka is typically served with flatbread or pita bread, making it a complete meal that is both filling and satisfying. This dish is often shared with friends and family, and it is a staple item on many Egyptian breakfast menus.
Making Egyptian Shakshuka is easy and straightforward, and it requires only a few basic ingredients that can be found in any local market. To make the dish, you will need eggs, tomatoes, onions, garlic, and bell peppers. You will also need a few key spices, including cumin, coriander, and paprika, to give the dish its distinct flavor.
There are many variations of Shakshuka recipes out there, but the Egyptian version is undoubtedly one of the most flavorful and unique. It is a dish that brings together a variety of different ingredients and spices to create a delicious and genuinely satisfying meal that can be enjoyed any time of the day.
In conclusion, if you’re looking for a new twist on the traditional Shakshuka recipe, give the Egyptian version a try. With its delicious blend of spices, herbs, and vegetables, Egyptian Shakshuka is sure to be a hit with your family and friends. It is a dish that truly captures the essence of Egyptian cuisine, and it is one that you won’t want to miss out on.
Ingredients:
- 4-5 medium ripe tomatoes, chopped
- 1 medium onion, chopped
- 3-4 garlic cloves, minced
- 1-2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper
- 4-5 eggs
- 2-3 tablespoons olive oil
- Chopped fresh parsley for garnish
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for about 5 minutes until softened and translucent.
- Add minced garlic and cook for another minute until fragrant.
- Add chopped tomatoes and stir to combine.
- Add tomato paste, ground cumin, paprika, coriander, cinnamon, and cayenne pepper (if using) and stir to combine.
- Season with salt and black pepper to taste.
- Reduce heat to low and let the mixture simmer for about 15-20 minutes until the sauce thickens and the tomatoes are cooked.
- Using a spoon, create small wells in the tomato mixture and crack an egg into each well.
- Cover the skillet and let the eggs cook for about 5-7 minutes until the whites are set and the yolks are still runny.
- Sprinkle with chopped parsley and serve immediately with freshly baked bread.
Enjoy your delicious Egyptian Shakshuka!