Shish tawook
Lebanese cuisine is renowned for its rich and diverse array of flavors that tantalize the taste buds of food lovers all over the world. Among the many dishes that have gained immense popularity is the famous Lebanese Shish tawook. This delicious marinated chicken kebab is grilled to perfection and is a favorite among locals and tourists alike.
The origin of Shish tawook can be traced back to Turkey, where it is known as ‘Tavuk Şiş.’ However, in Lebanon, it has evolved into a unique dish that showcases the country’s spices and flavors. Chicken is typically the main ingredient used in this dish, but beef and lamb are also popular alternatives.
The key to making delicious Shish tawook is using the right combination of spices and marinade. The marinade typically comprises of yogurt, lemon juice, garlic, and a blend of Middle Eastern spices such as cumin, paprika, and sumac. While the chicken is marinated for several hours, the spices and flavors penetrate the meat and create a tender and juicy texture that is hard to resist.
Traditionally, Shish tawook is grilled on skewers over an open flame, giving it a slightly charred and smoky flavor. The grill is often fired with charcoal, which adds an extra layer of complexity to the dish’s taste. However, if you don’t have access to a grill, you can still enjoy this delicacy by baking the marinated chicken in the oven or cooking it on a stovetop grill pan.
The dish is often served with a side of garlic mayonnaise or tahini sauce, along with fresh roasted vegetables such as bell peppers, onions, and tomatoes. The combination of flavors creates a perfect balance between the sweet, sour, and savory notes that make Lebanese cuisine so distinct.
Shish tawook is a versatile dish that can be enjoyed in several ways. It can be served as an appetizer, a main course, or even as a delicious sandwich filling. One popular way of serving Shish tawook is by wrapping it in a warm pita along with fresh Lebanese pickles, lettuce, and tomatoes.
Lebanese Shish tawook is not just a dish; it’s a celebration of flavors that represent the essence of Lebanese cuisine. The combination of spices and herbs creates a tantalizing aroma that draws you in, and the juicy, tender meat makes every bite a delight. It’s a dish that brings people together, and its popularity has spread far beyond the borders of Lebanon.
In conclusion, if you’re looking for an authentic Lebanese dish to impress your guests, Shish tawook is the way to go. With its mouth-watering flavors and easy-to-follow recipe, you will be transported to the heart of the Middle East with every bite. So, fire up your grill, gather your family and friends, and savor the taste of Lebanon with this delicious Shish tawook recipe.
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1/2 cup plain yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/4 teaspoon turmeric
- Salt and pepper to taste
- Skewers, soaked in water for at least 30 minutes
Instructions:
- Cut the chicken into small, bite-sized pieces and place in a large bowl.
- In a small bowl, whisk together the yogurt, olive oil, lemon juice, garlic, paprika, cumin, coriander, cinnamon, turmeric, salt, and pepper.
- Pour the marinade over the chicken and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight.
- Once the chicken has marinated, preheat the grill or grill pan to medium-high heat.
- Thread the chicken onto skewers, leaving a small space between each piece.
- Grill the skewers for about 10 to 12 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside.
- Remove the skewers from the grill and serve immediately with rice, a salad, or pita bread. Enjoy!