Shrimp tempura roll

shrimp_tempura_roll

Japanese Shrimp tempura roll is a tasty and exotic sushi that originates from Japan. It is a type of sushi roll that features shrimp tempura, which is a Japanese dish that involves deep-frying batter-coated shrimp. This dish has become popular worldwide due to its unique taste and aesthetic presentation, making it a delicious choice for sushi lovers.

The Japanese Shrimp tempura roll is a variation of sushi, a Japanese dish that involves raw seafood such as salmon, tuna, and octopus, and vegetables such as cucumbers and avocados in seaweed and rice rolls. Tempura, on the other hand, is a Japanese cooking method that involves deep frying seafood and vegetables in a light batter. The combination of these two Japanese culinary techniques creates a unique and delicious dish that is both crispy and refreshing.

The roll is usually made of sushi rice, nori seaweed, and shrimp tempura, and is typically served with soy sauce, wasabi, and pickled ginger. The sushi rice is the foundation of the roll and is made of Japanese short-grain rice, which is cooked with vinegar and sugar to give it a sweet and tangy flavor.

The nori seaweed is used to wrap around the rice and shrimp tempura. It provides a savory taste and a crunchy texture that complements the softness of the sushi rice and the crispiness of the shrimp tempura. The shrimp tempura is made by coating fresh shrimp in a batter made of flour, water, and eggs, and then deep frying them until they become golden brown and crispy.

The filling of the Shrimp tempura roll is very simple, and typically only contains the cooked shrimp. However, some variations include additional ingredients such as avocado, cucumber, and spicy mayonnaise. These ingredients add flavor and texture to the dish and make it a more complete meal.

The Japanese Shrimp tempura roll is a healthy and nutritious dish because it contains fresh seafood and vegetables that are rich in vitamins and minerals. It is also low in calories and fat, making it an ideal choice for those who are watching their weight.

This dish is not only delicious but also visually impressive. Its vibrant colors and delicate presentation make it a perfect dish for special occasions, such as a dinner party or a romantic dinner.

The Japanese Shrimp tempura roll is a tasty and unique sushi roll that is loved by many. Its combination of crispy tempura shrimp and soft sushi rice make it a delightful mouthful that is perfect for any occasion. It is a must-try for anyone who loves sushi, seafood, or Japanese cuisine.

Ingredients:

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 tablespoon salt
  • 10 sheets of seaweed
  • 2-3 tablespoons wasabi
  • 10 shrimp, peeled and deveined
  • 1/3 cup flour
  • 1/3 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup cold water
  • Vegetable oil for frying
  • Soy sauce for dipping

Instructions:

  1. Rinse the sushi rice and place it in a pot with the water. Bring it to a boil, then reduce the heat to low and simmer for 20 minutes, or until the water has been absorbed and the rice is cooked.

  2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt have dissolved. Fold this mixture into the cooked sushi rice and let cool.

  3. Place a sheet of seaweed on a sushi mat, shiny side down. Spread a thin layer of wasabi on top of the seaweed, leaving a 1-inch border at the top.

  4. Spread a thin layer of the sushi rice on top of the wasabi, leaving a 1-inch border at the bottom.

  5. Place 2-3 shrimp on top of the rice, near the bottom.

  6. Roll the sushi up tightly, using the mat to help you. Dampen the top border with a little water to help it stick.

  7. In a small bowl, mix together the flour, cornstarch, and baking powder. Add in the cold water and mix until smooth.

  8. Heat up the vegetable oil in a wok or deep frying pan.

  9. Dip the shrimp rolls in the tempura batter, ensuring they are fully coated.

  10. Fry the shrimp rolls in the hot vegetable oil until golden brown, turning occasionally.

  11. Remove the shrimp rolls from the oil and drain on a paper towel.

  12. Wait a few minutes for the shrimp rolls to cool, then cut them into bite-sized pieces with a sharp knife.

  13. Serve the shrimp rolls with soy sauce for dipping. Enjoy!